Mulled Grape Juice
2 c Unsweetened grape juice
1 c ;water
1 c Sugar
1 Cinnamon stick
6 Whole cloves
Juice of 1 lemon
Mix juice, water, and sugar in saucepan. Tie spices in a small
cheesecloth bag and add to liquid. Bring to a boil. Stir and simmer over
very low heat for 10 minutes. Remove spice bag and add lemon juice.
Bring again just to a boil. Serve hot.
Makes 4 servings.
Source: Woman's Day Encyclopedia of Cookery. |
