This calls for rice or noodles to serve it over. But I like garlic mashed potatoes under mine!

BEEF MUSHROOM STEW
 
1/4 Cup all-purpose Flour
1 Jar (8 oz) whole Mushrooms, drained 
1 Tea. Salt 1/2 Cup chopped Onion 
1/8 Tea. Pepper
 2 Bay leaves 
2 1/2 to 3 Lbs. Beef Round Steak, cut into cubes
1 Clove Garlic, minced 
2 Tbl. Cooking Oil
1 Tbl. dried Parsley Flakes 
1 Cup Beef broth
 Cooked Rice or Noodles 
3/4 Cup Water
 
Place flour, salt and pepper in a plastic bag; add beef cubes and shake to coat on all sides. Brown beef in oil in a large saucepan. Stir in burgundy wine or broth, water, mushrooms, onion, bay leaves, garlic and parsley; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender. Thicken if desired. Serve over rice or noodles. 8 - 10 servings