CHUNKY APPLE CAKE 12-14 svgs 13 x 9" baking dish 350º
Taste of Home
1/2 C butter, softened
2 C sugar
1/2 tsp vanilla extract
2 eggs
2 C flour
1-1/2 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
1/2 tsp baking soda
6 C chopped peeled tart apples
BUTTERSCOTCH SAUCE:
1/2 C packed brown sugar
1/4 C butter, cubed
1/2 C heavy whipping cream
In a large mixing bowl, cream butter, sugar & vanilla. Add eggs, 1 at a time, beating well after ea. addition.
Combine flour, cinnamon, nutmeg, salt & baking soda; gradually add to creamed mixture & mix well (batter will be stiff). Stir in apples 'til well combined. Spread into greased baking dish. Bake for 40-45 mins. or 'til top is lightly browned & springs back when lightly touched. Cool for 30 mins. before serving.
Meanwhile, in a small saucepan, combine brown sugar & butter. Cook over med. heat 'til butter is melted. Gradually add cream. Bring to a slow boil over med. heat, stirring constantly. Remove from heat. Serve w/cake.
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• Sat 22 Nov 2008 - Apple Cake