Golden Corn Quiche
1 unbaked pastry shell (9")
1 1/3 C. half and half
3 eggs
3 T. butter
1/2 small onion cut into wedges
1 T. all purpose flour
1 T. sugar
1 t. salt
2 C. frozen corn thawed
Line unpricked pastry shell with a double thickness of heavy duty foil. Bake at 375 for 5 minutes. Remove foil; bake 5 minutes longer.
In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn, pour into crust. Bake 35-40 minutes or until a knife inserted in center comes out clean. Let stand for 10 minutes before cutting. |
