Mom's Mac 'n' Cheese
From Good Housekeeping
triple-tested at the Good Housekeeping Research Institute
1 package(s) (8 ounces) elbow macaroni
3/4 cup(s) (about 1 1/2 slices bread) fresh bread crumbs
4 tablespoon(s) butter or margarine, melted
1 small onion, finely chopped
1 tablespoon(s) all-purpose flour
1/4 tablespoon(s) dry mustard
1 teaspoon(s) salt
1/8 teaspoon(s) ground black pepper
1 1/2 cup(s) milk
8 ounce(s) (2 cups) Cheddar cheese, shredded
DIRECTIONS
1. In 3-quart saucepan, cook macaroni as label directs. Drain well.
2. Preheat oven to 350° F. Grease 9-inch square baking dish or
casserole. In small bowl, toss bread crumbs and 2 tablespoons melted
butter until moistened. Set aside.
3. To saucepan, add remaining 2 tablespoons butter over medium
heat. Add onion and cook until tender, about 5 minutes. Add flour,
mustard, salt, and pepper; stir until blended. Stir in milk; cook,
stirring, until thickened. Remove from heat; stir in cheese.
4. Spoon macaroni into prepared baking dish. Pour cheese sauce over
macaroni. Sprinkle crumb mixture over top. Bake until bubbly and top
is golden, about 20 minutes. Let stand 15 minutes for easier serving.
COOKING INFO
Serves
--
Yield --
Prep Time 45 minutes
Cook Time 20 minutes
Total time --
Oven Temp 350
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