From the Old Louisville Recipe Book
Irish Potato Pudding
Take 4 medium size potatoes and boil them. When done, mash fine and
add 4 eggs, beaten light, teacup of granulated sugar, and 1 teacup of
cream. Melt lump of butter size of an egg and add (it must not be
hot), beat hard. Have 2 pie crusts ready and fill with the mixture;
set in oven to bake.
Sweet Potato Pudding
Use preceding recipe, and substitute sweet potatoes for Irish
potatoes.
Potato Pudding
Two coffee cups mashed Irish potatoes, 1½ cups granulated sugar, 1
cup butter, ½ teacup cream or milk, 4 eggs beaten separately. 4
tablespoonfuls acid jellv, 4 tablespoonfuls granulated sugar for
meringue. Cream butter, add sugar, then yolks, milk and potatoes.
Fill 2 raw crusts with this mixture, having previously spread on the
jelly. When done, meringue and bake a chestnut brown. |
