Green Tomato - Jalapeno Relish
Ingredients:
10 medium green tomatoes
1 pound onions
1 cup chopped fresh jalapeños
2 cups unrefined cider vinegar
1 1/2 cup granulated sugar
1/4 cup pickling salt
Directions:
Prepare 1-pint canning jars according to
manufacturer's directions.
Coarsely chop tomatoes, onions and jalapeños
in batches in a food processor, and reserve them.
Combine vinegar, sugar and salt in a stockpot,
and bring to a boil over high heat. Add vegetables
and boil the mixture vigorously for 2 to 3 minutes.
Spoon the relish into the prepared jars, leaving
1/2 inch of headspace. Process the jars in a water
bath for 10 minutes.
Process Time at Altitudes of
Style of Pack Hot
Jar Size 0 - 1,000 ft 1,001 - 6,000 ft Above 6,000 ft
Pints 10 min 15 20
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