Ingredients
2 cups navy beans
1 ham bone
2 cups shredded carrots
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 tsp. salt
2 cups canned tomatoes

Directions
Soak beans overnight in 6 cups water in large saucepan. Add remaining ingredients except tomatoes. Simmer for 2 1/2 hours or until beans are very tender. Remove ham bone. Cut ham from bone and add to soup. Mash beans. Stir in tomatoes. Simmer until hot.