Breakfast Souffle'

Ingredients
1 1/2 lb. pork sausage
9 eggs, beaten
3 cups milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cut into 1/4 in. cubes
1 1/2 cups shredded cheddar cheese
Directions
Brown sausage over medium heat in skillet, stirring until crumbly. Drain well on paper towels. Combine with remaining ingredients in large bowl, mixing well. Pour into greased 9x13 inch baking dish. Chill, covered, in refrigerator overnight. Bake at 350 degrees F for 1 hour. Makes 8 servings.