Grandma Rosie's Texas Home

• Fri 11 Jul 2008 - Christmas Jam..My all time # 1 Favorite jam

Christmas Jam

   2      packages      frozen whole strawberries - (20 oz ea)
                        (or 2 1/2 qts fresh strawberries)
   1      pound         fresh or frozen cranberries
   5      pounds        sugar
   2      pouches       liquid pectin

Grind fruit in a food processor or a grinder and place in a large
kettle. Add sugar. Bring to a full rolling boil; boil for 1 minute.
Stir in pectin; return to a full rolling boil. Boil for 1 minute,
stirring constantly. Remove from heat, let cool for 5 minutes (skim off
foam).

Pour into hot jars leaving 1/4 in head space. Adjust caps. Process for
15 minutes in a boiling water bath.

This recipe yields 14 half-pints.

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• Fri 11 Jul 2008 - <em>Untitled Comment</em>

Posted by gabbie427

Yummy!!!! I am so making some of this for the holidays, and giving them as gifts.

God's Blessings,
Amy Jo

Don't wait until then! It's good all year round!
Grandma Rosie

Edited by GrandmaRosie on Fri 11 Jul 2008 at 11:43 PM

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• Sat 12 Jul 2008 - Untitled Comment

Posted by mequit73

Guess where I need to go again tomorrow? to buy more jars! This sounds fantastic thanks for sharing.

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• Mon 14 Jul 2008 - Untitled Comment

Posted by Anonymous

Im coming in from the Carnival of Home preserving. Love the recipe. Looks yummy.

Mrs darling

http://peterpanandfamily.blogspot.com

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• Mon 14 Jul 2008 - Carnival is posted!

Posted by Anonymous

Thank you again for submitting to the Carnival of Home Preserving!

The carnival is posted if you'd like to come visit:

http://laurawilliamsmusings.blogspot.com/2008/07/carnival-of-home-preserving-july-14.html

Have a wonderful day!

Laura

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