1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
1 cup lemon sorbet
1 lemon, zested
1 1/2 cups cold water
Watermelon wedges and mint, for garnish
In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.
My Family is the greatest gift God has given me, second only to the Salvation provided me by Jesus Christ, God's son.
I love to garden, we have a small garden for vegetables and herbs. A small orchard for growing our own fruit .
I recently retired and am very involved in homeschooling my six grandchildren.
