Summer Berry Pie
1 1/2 C. raspberries
1 1/2 C. strawberries sliced
1 C. blueberries
1 baked pastry shell cooled
3/4 C. sugar
3 T. cornstarch
1 1/2 C. water
1 (4 serving size) Jello Brand Strawberry Flavor Gelatin
1 (8 oz) tub Cool Whip
Mix berries in large bowl. Pour into pastry shell. Mix sugar and cornstarch in medium saucepan. Gradually stir in water until smooth, stirring constantly. Cook on medium heat until mixture comes to a boil; boil 1 minute. Remove from heat. Stir in gelatin until dissolved. Cool to room temperature. Pour over berries in pastry shell. Refrigerate 3 hours. Spread whipped topping over pie before serving. Garnish with additional berries if desired.
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• Mon 23 Jun 2008 - This sounds great!
With love,
Rachel
Feel free to use anything you need dear. I have not been on line much lately. Lots going on here.
HUGS!
Edited by GrandmaRosie on Mon 23 Jun 2008 at 10:59 PM