I don't know who likes these best. Me or the kids!
Frozen Fudge Pops
by the Editors of Easy Home Cooking Magazine
Yield: Makes 8 pops
Ingredients:
1/2cup nonfat sweetened condensed milk
1/4cup unsweetened cocoa powder
1-1/4cups evaporated skimmed milk
1teaspoon vanilla
Preparation: 1.Beat together sweetened condensed milk and cocoa in medium bowl. Add evaporated milk and vanilla; beat until smooth.
2.Pour mixture into 8 small paper cups or 8 popsicle molds. Freeze about 2 hours or until almost firm. Insert wooden popsicle sticks into center of each cup; freeze until solid. | 
