Sunday, August 5, 2007
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Tasty Treats For You!!These two recipes are some of my favorite. I have to say they must be my favorite desserts. This cheese cake recipe is the BEST I have ever tasted. I love it. It is just the right consistency and sweetness.Grandma Walter's Best Cheese Cake: Cream Cheese filling: 1 8oz. Cream Cheese 1/2 cup. Unrefined Sugar 1/3 cup. Sour Cream 2 tsp. Vanilla Mix cream cheese and sugar well, getting chunks out. Add vanilla and sour cream to cream cheese and sugar. Fold in: 1 8oz. Cool Whip carton Graham Cracker Crust: 1 cup graham crackers smashed 1/4 cup of melted butter Mix and pressed to pie plate. Then spoon filling into crust. This dessert has the right amount of sweetness and sourness. The cranberries make it sour, while the fruit brings out the sweetness.YUMMO!! Cranberry Fluff 2 cups raw chopped Cranberries 3/4 cup Unrefined Sugar 3 cups mini Marshmallows 1/2 chopped Pineapple, undrained 1 small can Mandrin Oranges, drained Mix cranberries, sugar, marshmallows and pineapple. Chill. 1/2 cup chopped Walnuts 1 8oz. carton of Cool Whip Fold in walnuts and cool whip. Chill before serving. Enjoy!!Oh yes, I have some news about the horses... so check back next week for it.
This is part of The Homesteading Carnival #10! As Always, |
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Wednesday, August 8, 2007
Those recapies sound sooooooooooooooo good!! I love cheescake, I've never heard of rasberry fluff before but it still sounds really good!!! Hope you have a nice day.
Hannah<><<3