Sunday, October 19, 2008
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| Today I have been working on this coming week's menu and grocery list to coordinate with it. Lately it seems that what I have been buying isn't lasting the whole week like it should. I had to do some looking over in the menu and the grocery list and add better snacks and lunches that will keep us fuller longer. I thought I would share the menu plan of a family of 11. Menu Planner October 22 - October 28
Wednesday Lunch: Egg Salad Snack: Apples and Dip Dinner: Fried Chicken, Mashed Potatoes, Green Beans , Peas Thursday Lunch: Noodles with Italian dressing or butter, parmesan, and garlic Snack: Veggies Dinner: Red Chili Burritos, Beans, and Spanish Rice Friday Lunch: Leftovers Snack: Cottage Cheese and sunflowers Dinner: Sloppy Joes, Fried Potatoes, Peas, Corn Salad Saturday Lunch: Grilled Cheese Snack: Deviled Eggs Dinner: Steaks, Mashed Potatoes, Green Beans Sunday Lunch: Tuna Salad Snack: Yogurt Dinner: Crockpot Chicken, Potatoes, Carrots, Peas Monday Lunch: Clam Chowder Snack: Crackers and Cheeseball Dinner: Hamburgers, French Fries, Pork and Beans, Salad Tuesday Lunch: Chicken Salad Snack: Chips and Salsa Dinner: Barbecue Chicken, Rice, Green Beans, Peas Other Snack Foods What does your menu plan look like this week? I only go to the store once a week, so I make sure I get everything we need! I am hoping that this menu will make our food last longer. We'll see! :) Prayers and Blessings,  Find me here: The Daily Planet ©AmandaDixon2008 |
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Tuesday, October 21, 2008
Untitled Comment
 Posted by Anonymous |
| Miss Amanda,
You eat the entire sunflower? Or just the seeds? Who makes breakfast at your house? |
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Tuesday, November 25, 2008
Untitled Comment
 Posted by CandyFoote |
| Happy Thanksgiving!!!!!!
Candy |
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Monday, October 20, 2008
Have a great week!
Sherry