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Pepere's chicken WingsMy dad's specialty, enjoy!
Pepere's Chicken Wings
2 lbs. Chicken Wings ¼ cup honey 2 Tbsp. Soy sauce 2Tbsp. Vegetable oil 2 Tbsp. Catsup 1 Tbsp. Lemon juice 1 Tbsp. Cornstarch 1 clove garlic
Cut each wing at joints to make 3 pieces. Freeze tips for chicken soup. Mix remaining ingredients. Combine chicken and marinade in bowl. Cover and refrigerate at least one hour. Place chicken, skin side down, on foil-lined pan. Cook in 375-degree oven, 20 to 25 minutes on each side. Brush with marinade while cooking. { Post a Comment } { Last Page } { Page 64 of 91 } { Next Page } |
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