Sisyphus Acres

Tortiere and Salmon Pie

{ 09:17, 2006-Mar-7 } { Posted in Recipes } { 0 comments } { Link }

I am of Canadian descent, following are two hearty winter favorites: meat stuffing/pie (tortiere) and salmon pie.

Not a precise measure

Tortiere

Equal amounts browned hamburg, or hamburg/pork mix (with onion) and mashed potatoes

BellÂ’s Stuffing Mix, finely crushed

Bell's seasoning (optional)

celery salt (to taste)

Pie Crusts (if making pies) Mixture can be used alone as a turkey/chicken stuffing

Make sure Mashed potatoes are well buttered and smooth (enough milk).

Mix hamburg mixture and mashed potatoes together. Stir in enough BellÂ’s stuffing to stiffen the mixture.

Taste and season if necessary (Celery salt and/or small amount of BellÂ’s seasoning.

To make pies, scoop into crust. Bake@ 350 until crust is golden brown. If Frozen, pies will take about an hour to cook through (put foil around the edge to stop the crust from burning).

Salmon pie (traditionally served with a creamed pea sauce ~ YUCK ~ I eat it plain)

Not a precise measure

1 can red salmon

Mashed potatoes

Pie Crust

Mix mashed potatoes and salmon together, add salt and pepper. Scoop into pie crust and bake at 350 until crust is golden brown

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