SimpleTimes

Gladness and Joy!

{ Posted by GrandmaRosie }
{ 2:21 PM , Sat 3 Jan 2009 } { Posted in THE WORD } { 0 comments } { Link }
 

Gladness and Joy!

The ransomed of the LORD will return.
They will enter Zion with singing;
everlasting joy will crown their heads.

Gladness and joy will overtake them,
and sorrow and sighing will flee away.

Isaiah 51:11 NIV

__________________

Blessed is the people that know the joyful sound:
they shall walk, O LORD,
in the light of thy countenance.

In thy name shall they rejoice all the day:
and in thy righteousness shall they be exalted.

Psalm 89:15,16 KJV

__________________

I will rejoice greatly in the LORD,
My soul will exult in my God;

For He has clothed me with garments of salvation,
He has wrapped me with a robe of righteousness,
As a bridegroom decks himself with a garland,
And as a bride adorns herself with her jewels.

For as the earth brings forth its sprouts,
And as a garden causes the things sown in it to spring up,
So the Lord GOD will cause righteousness
and praise to spring up before all the nations.

Isaiah 61:10,11 NASB

__________________

Blow the trumpets in times of gladness, too, sounding them at your annual festivals and at the beginning of each month to rejoice over your burnt offerings and peace offerings. The trumpets will remind the LORD your God of his covenant with you. I am the LORD your God."

Numbers 10:10 NLT

__________________

Shout joyfully to the LORD, all the earth;
Break forth in song, rejoice, and sing praises.

Sing to the LORD with the harp,
With the harp and the sound of a psalm,

With trumpets and the sound of a horn;
Shout joyfully before the LORD, the King.

Psalm 98:4-6 NKJV



Broiled pan-dressed fish

{ Posted by GrandmaRosie }
{ 1:18 PM , Sat 3 Jan 2009 } { Posted in FROM THE KITCHEN } { 0 comments } { Link }
Broiled pan-dressed fish
6 servings

3 pounds pan-dressed fish, fresh or frozen
1/4 cup melted fat or oil
1/4 cup lemon juice
1 1/2 teaspoons salt
3/4 teaspoon paprika
Pepper, as desired

Thaw frozen fish. Clean, wash, and dry fish.

Combine fat and seasonings. Place fish on well-greased broiler pan. Brush
fish inside and out with seasoned fat.

Broil about 4 inches from heat 5 to 8 minutes. Turn fish carefully and brush
on remaining fat. Broil 5 to 8 minutes longer, or until fish flake easily
when tested with a fork.

Menu suggestion
Serve with fried potatoes, spinach, grapefruit salad, and gingerbread.
Family Fare U.S. Department of Agriculture 1970


Please pray for this little boy.

{ Posted by GrandmaRosie }
{ 5:20 AM , Sat 3 Jan 2009 } { Posted in I BELIEVE } { 1 comments } { Link }

This came from a friend of mine. Please join us in prayer for this little boy.

Please pray for this little boy.

I'm relaying for the parents and just have enough for the prayer warriors to add another on their list, please.

Jonathan just turned 8 years old the 20th of Dec.

Apparently New Years Eve he had a Asthma attack so severe it caused him to die in his mother's arms, he was clinically dead for 45 mins, the rescue workers revived him as his 9 year old brother Taylor looked on and tried to get a flight for him, but had difficulties getting a helicopter near the home, they finally life flighted him to Columbia Hosp (Missouri) (not sure which one), he crashed on the flight and was brought back.

I recently got off the phone from his mother TeAna and at the moment Jonathan is in a coma, not sure if medically or self induced. He still keeps crashing.

Please keep him and family near in prayer. Thank you all.



Poem by ....Minnie Louise Hoskins...Beautiful Thought to start the Year on

{ Posted by GrandmaRosie }
{ 1:48 AM , Sat 3 Jan 2009 } { Posted in ROSIES RAMBLINGS } { 0 comments } { Link }

I said to the man who stood at the gate of the year
'Give me a light that I may tread safely into the unknown.'

And he replied, 'Go into the darkness and put your hand into the hand of God
That shall be to you better than light and safer than a known way!'

So I went forth and finding the Hand of God
Trod gladly into the night
He led me towards the hills
And the breaking of day in the lone east.

So heart be still!

What need our human life to know
If God hath comprehension?

In all the dizzy strife of things

Both high and low,
God hideth his intention."


~Minnie Louise Hoskins.



Brisket Chuck Wagon Stew Recipe

{ Posted by GrandmaRosie }
{ 4:07 AM , Fri 2 Jan 2009 } { Posted in FROM THE KITCHEN } { 0 comments } { Link }
  Brisket Chuck Wagon Stew Recipe

Ingredients

2 Tbsp bacon grease or vegetable oil

3 pounds beef brisket, fat trimmed and cut into 1-1/2-inch cubes

3/4 tsp salt

1/2 tsp freshly ground black pepper

1 large onion, chopped

2 cloves garlic, minced

4 cups beef stock (preferably homemade or canned low-sodium broth)

2 cans (4 ounces each) chopped mild green chilies, drained

2 pounds red-skinned potatoes, scrubbed and cut into 1-inch pieces

2 cups fresh or thawed frozen corn kernels

1/4 cup fresh cilantro (coriander) or parsley, chopped

1 cup flour

 

 

Instructions

In a large flameproof casserole or Dutch oven, heat the bacon grease over medium heat. Season the beef brisket with salt and pepper. Working in batches to avoid crowding, add the brisket and cook, turning occasionally, until browned on all sides, about 8 minutes. Transfer the brisket to a plate.

 

Add the onion and garlic to the casserole and cook, stirring often, until the onion is softened, about 4 minutes. Stir in the beef stock. Return the brisket to the pot and add the chilies. Bring to a simmer over high heat, skimming off any foam that forms on the surface. Reduce the heat to low, cover and simmer until the brisket is tender, about 2-1/2 hours.

 

During the last 30 minutes, stir in the potatoes, corn, and cilantro. Remove from the heat and let stand 5 minutes. Skim any fat from the top of the stew. (It's easier to remove the fat if the stew is cooled to room temperature, covered and refrigerated overnight. Discard hardened fat from surface. Reheat gently over low heat before proceeding.)

 

In a small bowl, whisk 1 cup of the cooking liquid with the flour until smooth. Stir into the stew and simmer until the sauce is thickened, about 3 minutes. Season the stew with additional salt and pepper; serve hot. Freezes and reheats well.

 

Yield: 8 servings



BEEF MUSHROOM STEW

{ Posted by GrandmaRosie }
{ 4:04 AM , Fri 2 Jan 2009 } { Posted in FROM THE KITCHEN } { 1 comments } { Link }

This calls for rice or noodles to serve it over. But I like garlic mashed potatoes under mine!

BEEF MUSHROOM STEW
 
1/4 Cup all-purpose Flour
1 Jar (8 oz) whole Mushrooms, drained 
1 Tea. Salt 1/2 Cup chopped Onion 
1/8 Tea. Pepper
 2 Bay leaves 
2 1/2 to 3 Lbs. Beef Round Steak, cut into cubes
1 Clove Garlic, minced 
2 Tbl. Cooking Oil
1 Tbl. dried Parsley Flakes 
1 Cup Beef broth
 Cooked Rice or Noodles 
3/4 Cup Water
 
Place flour, salt and pepper in a plastic bag; add beef cubes and shake to coat on all sides. Brown beef in oil in a large saucepan. Stir in burgundy wine or broth, water, mushrooms, onion, bay leaves, garlic and parsley; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender. Thicken if desired. Serve over rice or noodles. 8 - 10 servings



BLACK EYED PEAS AND GREENS SOUP

{ Posted by GrandmaRosie }
{ 4:01 AM , Fri 2 Jan 2009 } { Posted in CROCKPOT COOKING } { 0 comments } { Link }
 

BLACK EYED PEAS AND GREENS SOUP

This flavorful soup can be cooked on the stovetop or in the crockpot.
Either way, it makes a great meal with cornbread and a tossed salad.

1 tablespoon vegetable oil
1 cup diced onion
1 cup diced celery
1/2 cup diced sweet bell pepper, red or green
4 to 6 ounces diced ham
4 cloves garlic, minced
4 cups chicken broth
3 cups cooked black-eyed peas or 2 cans (15 to 16 ounces each) drained
and rinsed
1 1/2 cups frozen chopped turnip greens or spinach, thawed
2 cans (14.5 ounces each) tomatoes, diced, with juice
1/2 teaspoon Creole seasoning
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried oregano
salt, to taste

Stovetop:In a large Dutch oven or large saucepan over medium heat, saute
the onion and celery in vegetable oil until tender. Add the ham, bell
pepper, and garlic and saute, stirring, for 2 to 3 mins longer.To the
ham and vegetable mixture add chicken broth, black eyed peas, greens,
tomatoes, ham, Creole seasoning, pepper and oregano. Reduce heat to low,
cover and simmer for 45 mins to 1 hr. Taste and add salt, as needed. 

Slow Cooker:In a skillet over medium heat, saute the onion and celery in
vegetable oil until tender.Add the ham, bell pepper and garlic and
saute,stirring, for 2 to 3 mins longer.Transfer ham and vegetables to
the slow cooker add chicken broth,black-eyed peas, greens,
tomatoes,ham,Creole seasoning, pepper and oregano.Cover and cook on LOW
for 5 to 7 hrs, or HIGH for 2 1/2 to 3 1/2 hrs. Taste and add salt, as
needed.

Serves 6 to 8



Homemade Beef Bouillon Recipe

{ Posted by GrandmaRosie }
{ 3:58 AM , Fri 2 Jan 2009 } { Posted in FROM THE KITCHEN } { 0 comments } { Link }

Homemade Beef Bouillon Recipe

Cook Time: 8 hours,

Ingredients:
4 pounds lean beef from shank, diced
2 pounds beef bones
4 whole cloves garlic
2 quarts cold water
Kosher salt to taste
1/2 cup diced celery
1/2 cup diced carrots
1/2 cup diced turnips
1/2 cup diced onions

Preparation:
Place beef, bones, and whole cloves garlic in a large stockpot. Cover with the cold water. Slowly bring to a boil. Cover with a lid, lower heat, and simmer for 5 to 6 hours. Taste the broth and season with salt.

Add celery, carrots, turnips, and onions to the stockpot. Simmer 1 hour. Strain broth through cheesecloth into another stockpot. Discard solids. Simmer uncovered until broth has reduced to 6 cups or to desired strength. Let cool to room temperature, then refrigerate. Skim off fat and discard.

The bouillon may be used as is for a clear soup course or as traditional beef stock in other recipes.

Yield: about 6 cups


Cauliflower Gratin Recipe

{ Posted by GrandmaRosie }
{ 3:54 AM , Fri 2 Jan 2009 } { Posted in FROM THE KITCHEN } { 0 comments } { Link }
Cauliflower Gratin Recipe
 
Three cheeses and ham give a rich depth of flavor to bland cauliflower. The meat may be omitted, if necessary. Cauliflower gratin makes a great side dish, but consider it also for breakfast or brunch. Great for low-carb diets.
Prep Time: 10 minutes
Cook Time: 1 hours,
Ingredients:
1 head cauliflower, cut into florets (discard core and large stems)
1 (14 ounces) can chicken or vegetable broth (or homemade - about 1-3/4 cups)
2 Tbsp butter
2 ounces cream cheese
2 Tbsp sour cream
1 cup shredded cheddar cheese, divided use
1/4 cup sliced green onions, white and green parts
2 large eggs
Salt and freshly ground black pepper to taste
1/4 cup chopped ham, smoked turkey breast, or cooked bacon pieces
1/4 cup grated Parmesan cheese
Sweet Hungarian paprika
Vegetable spray
Preparation:
Place cauliflower florets in a large saucepan. Add chicken broth and bring to a boil. Cover and simmer until very tender, about 12 minutes. Drain thoroughly through a fine sieve and return to the pot over low heat. Cook about 2 more minutes to dry out excess moisture, stirring constantly. (It's okay that it breaks apart.)
 
Pour cauliflower into food processor fitted with the metal blade. Add butter, cream cheese, sour cream, half of the cheddar cheese, green onion, salt, pepper, and eggs. Pulse to combine. Fold in ham, turkey or bacon pieces.
 
Spray an oven-proof casserole with vegetable oil. Pour cauliflower mixture into casserole dish and sprinkle evenly with remaining 1/2 cup cheddar cheese and all of the Parmesan cheese. Dust lightly with paprika. Bake in a preheated 375 F. oven for about 45 minutes.
 
Yield: 6 to 8 servings


In Touch Daily Devotional........... Effective Prayer

{ Posted by GrandmaRosie }
{ 3:46 AM , Fri 2 Jan 2009 } { Posted in THE WORD } { 0 comments } { Link }

Jan 2, 2009
Effective Prayer
Mark 11:24-25

John 14:14 reads, "If you ask Me anything in My name, I will do it." People sometimes interpret this to mean that any request ending with the words "in Jesus' name, amen" will automatically be fulfilled.

Yet basing our entire concept of prayer on one isolated verse would lead to a skewed perspective. It is also important to consider . . .

Our Fellowship With God. For God to hear and answer prayers, we must first be saved from our sin through the redeeming blood of Jesus. Once we have trusted Christ as Savior, God will hear us only when we walk in righteousness before Him. Of course, He understands our weakness and doesn't expect perfection. But if we knowingly continue in sin and fail to repent, He will not listen.

Our Request. For some people, ending prayers with "In Jesus' name, amen" can seem like a magic charm, but nothing can force God's hand. This saying did originate from a good motive, though: the desire to ask only for what is consistent with Jesus' character. When we ask, we should pray with faith, believing that God is able and will do whatever is in His will. And we should willingly submit our desires to Him.

Our Motive. The Lord won't say yes to prayer that will hurt us or His purpose. When we bring supplications before Him, it is important to check our motive. Is our goal to glorify God and let others see Him in us? Or is our motive selfish, greedy, or impure?

Our heavenly Father tells us to pray. And He will answer when our hearts are pure. 



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