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~Simple Gifts~

'Tis the gift to be simple, 'tis the gift to be free,
'Tis the gift to come down where we ought to be,
And when we find ourselves in the place just right,
'Twill be in the valley of love and delight.
When true simplicity is gain'd,
To bow and to bend we shan't be asham'd,
To turn, turn will be our delight
'Till by turning, turning we come round right.

Shaker dance song by Joseph Brackett, 1848




Monday, October 13, 2008
Caramel Apple Butter

Caramel Apple Butter 

 3 lbs apples

1/2 cup water or apple juice (I use unsweetened apple juice)

2 cups white sugar

1/4 teaspoon ground ginger

1/2 teaspoon ground cloves

1 teaspoon cinnamon

21 caramels

 Peel, core and chop apples. Add apples and water/apple juice into a large pot.  (I used my crock pot.) Over medium high heat cook apples until just tender. Remove apples with a slotted spoon and puree using a food mill, food processor or whatever you have on hand. Discard leftover juice in pot. Return puree to pot. Add the sugar stirring well. Return to medium high heat and cook until mixture bubbles.

  *Reduce heat and simmer, stirring frequently until butter is thick and has a spreadable consistency. Add the ginger, cloves and cinnamon, stirring well. Add the caramels. Turn the heat up to medium low, stirring constantly until caramels are melted. Ladle butter into clean hot jars leaving 1/2 inch head space. Seal. Process in a boiling water bath canner 10 minutes for pints, 5 minutes for half pints.

  *Using a frozen saucer place a spoonful of butter in center. If no rim of liquid forms, your butter is done.

I got this recipe from Grandma Rosie last year and it was wonderful! Do try it. :-)

 


Comments

Monday, October 13, 2008 - Untitled Comment

Posted by gilsanla

Sounds wonderful - can't wait to try it.

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Monday, October 13, 2008 - Untitled Comment

Posted by Nurseforlife

This sounds absolutely wonderful thank you for sharing this recipe.

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Monday, October 13, 2008 - Untitled Comment

Posted by heritagehill

If I had some caramels I would make this today! Sounds wonderful.
Marilyn

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Monday, October 13, 2008 - Oh my goodness

Posted by cindy

sounds absolutely yummo! I will be trying to tomorrow friend. I made apple sauce today and planned on making apple butter tomorrow so now I will have to make carmel apple butter. MMMMM

Thanks for stopping by my blog. I wish the cupcake was edible. I am seriously craving sweets today. (shame on me)

Have a blessed week.

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Tuesday, October 14, 2008 - 'Ello Mrs. Amy -

Posted by RachelsReasoning

So glad you stopped by and commented. I think I look pale... My face doesn't have much colour to it, only when I am cleaning out a stall! Then it's all red. LOL

Thank you coming by again. I hope to hear from you again soon!

Well, have a blessed week!
Love,
Rachel
http://dixonhomestead.com/rachel
H

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Tuesday, October 14, 2008 - Caramel Apple Butter

Posted by Sharon D.

Thank you for posting this recipe Amy! I showed my husband the recipe and he said that he was wondering if there was a recipe for Caramel Apple Butter the day before :) We are in one accord so I am making some today :) Thanks so much for your inspiring blog. You are an encouragement to me.

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Wednesday, October 15, 2008 - Untitled Comment

Posted by puttycat

My dh just canned apple butter. It sure is yummy!

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Wednesday, October 15, 2008 - Checking in....

Posted by bodkin

Dearest Amy,

My but I have been absent for far too long. I just read through your recent posts and I am going to give a few things a try....baking a large batch of biscuits and freezing them sounds terrific....the Apple Butter recipe looks wonderful!

We have been ever so busy just tending to chores here on the farm...I will be glad for winter so that I may have a chance to sit by the fire. I'm tired!

I will say goodbye dear one,
Shan
Honey Hill Farm

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Wednesday, October 15, 2008 - apple butter

Posted by jrkjd

This sounds wonderful. I can't wait to try it. I enjoy reading your blog.
Regina

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Thursday, October 16, 2008 - Carmel apple butter

Posted by mandie2281

Oh that recipe sounds great!!! I will have to try that. Thank you

http://whisperingdreams2281.blogspot.com/

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Friday, October 17, 2008 - yum

Posted by Anonymous

Thanks for sharing this...it sounds yummy. Not sure I can find the time at the moment, but if I do, I am sure it will be well received here by all of us caramel lovers.

bless you!

Kimmie
mama to 6
one homemade and 5 adopted

http://overthemoonwithjoy.blogspot.com

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Friday, October 17, 2008 - Hello...

Posted by wannabeone

Hope you're doing OK...you're awfully quiet. You fanclub members miss you! lol :-)

Blessings, Kim Wolf<><

Edited by wannabeone on Friday, October 17, 2008 at 09:33

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Wednesday, October 22, 2008 - Untitled Comment

Posted by blessedmomof10

oooh..... I need to try this one! Sounds delicious..... I tried apple butter...... but it just was so similar to applesauce.......
But this one sounds wonderful!
Blessings,
gloria

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Friday, October 24, 2008 - Untitled Comment

Posted by Anonymous

Yummy this recipe sounds so good...I must try it!! We went apple picking last week and I have tons of apples!!
Thanks for sharing....
www.lunamama2.blogspot.com

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Warm Winter Wishes

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"SimpleFolk" comes from my love of simpler times and old ways. I have such a great respect for my ancestors.They were hard working, clean living "plain folk" who loved the Lord and left quite a legacy. I delight in clothes on the line, blue Mason jars, and an egg basket full of beautiful brown eggs. This is my journal for our daily life here on our farm.


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""Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home." ~Edith Sitwell
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Decorative Needlework, 1846
By Miss Lambert
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The Workman’s Guide By A Lady: A Guide to 19th Century Decorative Arts, Fashion and Practical Crafts

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In The Farm Kitchen


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Farm Kitchen
~~~~~~~~~~~

I like my kitchen. The big shining stove with its friendly wood fire; copper kettle singing its contralto song; plump black pot with its bubbling savory stew.

The rich, golden smell of cornbread ready to take from the oven, blending with the piquant spiciness of hot gingerbread. I like the wide painted floorboards and the red geraniums in the windows; the little brown pots with trailing ivy.
The view of the road where I can watch the R.F.D. man drive up to the mailbox.

I like to see the table set for supper, the red cloth, blue napkins and cream colored dishes. The cat lies curled on the rocking chair cushion. Shep lies beside the stove watching every move.

Soon I'll hear his footsteps coming through the woodshed and the soft clink of milk pails. Storms may lash outside; here in my kitchen--all is warm and safe.

~Blanche Elliott Pearson

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~**~IN SEASON~**~
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Warm Soups and Stews
Fresh Baked Bread
Enjoying Summer's Bounty that's been Preserved
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The Farm Journal



Chicks hatched on 6/19
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More Chicks! 7/30 & 31
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Pigs born on 8/27
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A FARMER'S NOTEBOOK ~~~~~~~~~~

SPRING: half-cold, half-warm the April wind tugs at the chestnut's mane; he sets his hooves deep in the earth and furrows are left behind. Swallows call wildly to their wheeling loves.

SUMMER: the tall corn talks in the amber day; the tiger lilies bloom in the river marsh. The hay is in, the timothy meadows sway beneath the crow's black crying, slow and harsh.

AUTUMN: the heifers come down from the golden hill; the dooryard rose-hips have the hardness of coral; supper smoke rises straight and the nights are a chill; beneath the red maple leaves the ground lies sorrel.

WINTER: before green dawn the lantern light in the breathing barn casts a circle of the color of honey; hills climb through stars, my acres are drifted white; and my heart knows the taste of a good year strong and sunny.

~Frances Frost


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