Dogwood Valley Homesteading | |
Grandma's BBQ SauceThis recipe came from the back of Grandma's Molasses, a store bought molasses not from my grandma.1/2 cup molasses 1 cup ketchup 1/4 cup vinegar 1/4 cup mustard 2 T Worcestershire Sauce (kinda sounds like "what's this here sauce" if you say it real fast) 1 clove garlic 1/4 t pepper 1/4 t hot pepper sauce I have used this to make BBQ chicken, BBQ beef, BBQ venison, and just a dipping sauce. It is very good. We have started keeping a pint jar of it in the frig just in case someone might want some BBQ sauce to go with whatever. I hope you enjoy. Angelamichelle And having food and raiment let us be therewith content ~ I Timothy 6:8 Taco Seasoning MixFrom www.cooks.com :1 T chili powder 2 t onion powder 1 t ground cumin 1 t paprika 1 t garlic powder 1 t ground oregano 1 t sugar 1/2 t salt Mix together. (equals 1 packaged seasoning) Hope you enjoy!! Today's HappeningsI love canning but I don't have a lot of experience. This afternoon I canned some Boston Baked Beans. The process, though, started last night. This is the recipe I used (Ball Blue Book). Soak 1 quart of dried navy beans in 3 quarts of water for 12-18 hours. Drain and refill with 3 quarts of water and 2 tsp salt. Boil until skins crack. Drain, reserving liquid. Pour beans into a baking dish. Add 1/2 pound salt pork, cut into pieces, and 3 large onions, sliced. Make sauce with 2/3 cup brown sugar 2 tsp salt 2 tsp dry mustard 2/3 cup molasses 4 cups of reserved liquid (add water if needed to make 4 cups) Pour sauce over beans, cover, and bake for 3 to 3 1/2 hours (350 degree oven). Ladle hot beans in hot jars. Process 1 hour 20 minutes for pints and 1hour 35 minutes for quarts at 10 pounds pressure. I was able to get 5 pints out of this recipe. I had some left over, so we ate those for supper. It was very good. |
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