Dogwood Valley Homesteading | |
Today's HappeningsI love canning but I don't have a lot of experience. This afternoon I canned some Boston Baked Beans. The process, though, started last night. This is the recipe I used (Ball Blue Book). Soak 1 quart of dried navy beans in 3 quarts of water for 12-18 hours. Drain and refill with 3 quarts of water and 2 tsp salt. Boil until skins crack. Drain, reserving liquid. Pour beans into a baking dish. Add 1/2 pound salt pork, cut into pieces, and 3 large onions, sliced. Make sauce with 2/3 cup brown sugar 2 tsp salt 2 tsp dry mustard 2/3 cup molasses 4 cups of reserved liquid (add water if needed to make 4 cups) Pour sauce over beans, cover, and bake for 3 to 3 1/2 hours (350 degree oven). Ladle hot beans in hot jars. Process 1 hour 20 minutes for pints and 1hour 35 minutes for quarts at 10 pounds pressure. I was able to get 5 pints out of this recipe. I had some left over, so we ate those for supper. It was very good. Leave a Comment { Last Page } { Page 23 of 31 } { Next Page } |
About Me My Profile Archives Friends My Photo Album LinksDr. Mike BagwellMom of 9's Place Women at the Well Bread Beckers No Greater Joy Bulk Herb Store Calvary Baptist Church CategoriesBible StudiesBook Reviews Current Craft Dogwood Valley Homeschooling Funny Fridays In the Kitchen Little Tidbits Natural Beauty On The Homestead Photo Gallery by Jonathan Recent EntriesFunny Fridays, hmmm, what's he trying to say?Glory Cloud Two Weeks and No Shampoo Recycling at its Finest Path to Freedom Friendsquiverfull KellyKJV karatemom KimMC urbanblogger pointe510 MicheleC11 haras Darbydoodles MyThreeDaughters |