Saunders Family
Vegetable Casserole {
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Saturday, August 9, 2008
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This is the vegetable casserole I made tonight for supper. 1package(16ounces) frozen broccoli,carrots and cauliflower 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 carton (8 ounces) spreadable garden vegetable cream cheese 1/2 to 1 cup seasoned croutons Prepare vegetables according to package directions; drain and place in a largebowl. Stir in soup and cream cheese. Transfer to a greased 1 qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375 degrees for 25 minutes or until bubbly. My husband really likes this recipe. Karen { Post a Comment } { Last Page } { Page 15 of 19 } { Next Page } |
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