Little Red Barns - Raspberry Tarts

Friday, February 2, 2007

Raspberry Tarts

I borrowed a cookbook from the library, called The Anne of Green Gables Cookbook. I decided to make this recipe of Tantalizing Raspberry Tarts. I thought I made the crusts a little too thick. I used raspberries from our garden, but of course they were frozen! We picked them last summer and put them in the freezer. I am going to make them again. I made them for my dad.

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Friday, February 2, 2007 - YUMMY!

Posted by Joymommy

Those sure look great! Did the raspberries freeze well - was there extra moisture when you thaw them that you had to drain off to make the recipe? Do you need a special pan to make them or did you use muffin tins?

Melanie

The recipe is up for you! The raspberries freeze very well. We did not drain the juice. We used muffin tins.

Edited by Breezey on Friday, February 9, 2007 at 03:34

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Tuesday, February 6, 2007 - rasberry tarts

Posted by countrygalu

Could you list the rasberry tarts recipe. They look sooooooo good. If you can't that is fine to.

thank you, countrygalu

We posted it!

Edited by Breezey on Friday, February 9, 2007 at 03:36

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Tuesday, February 6, 2007 - lovely muffins

Posted by countrygalu

Those muffins look sooo good. Thank you for posting the recipe. I will have to try and make them. You must like to bake.

Countrygalu

Yes, I do!

Edited by Breezey on Friday, February 9, 2007 at 03:38

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