Out in the Garden | |
Carrots still hanging out in the garden!It is very cold today in Kentucky. It was only 14 degrees when I woke up this morning. This weekend was much warmer though. On Saturday it was in the 50's, so the whole family got outside for some much needed sunshine and fresh air. We cleaned up fallen branches and moved some lumber that we use for our garden beds. We also measured out the spots where we will enlarge the garden this year.While inspecting the existing garden area, my daughter found several carrots left over from last summer still in the ground. There were no tops left and we had weeded the entire bed when we pulled up the existing plants last fall. I'm not sure how they were missed, but there they were. We pulled them up and they looked okay - no insect damage or signs of rot. I have been reading Eliot Coleman's Four Season Harvest, and in it he writes about planting carrots in the fall and leaving them "stored" right there in the ground ready for harvest all winter long. Our carrots were planted in early summer, so we weren't sure if they would still taste good. We were curious if they would taste alright but nobody wanted to try them. What we needed was a guinea pig or two to be the first to eat them.
![]() So we fed some to our resident guinea pigs, Fizzy and Sammy who loved them! I then tried one and it wasn't bad. It wasn't at peak flavor, but it tasted good enough for me to believe Eliot Coleman is right about planting late carrots for winter eating. As for Fizzy and Sammy, they actually acted more excited eating these carrots than they do when we give them store-bought carrots. It has been a while now since they got to eat any fresh produce actually grown in our garden. Come to think of it, it has been too long now since WE have eaten fresh from the garden. I am going to try to implement some of Eliot Coleman's ideas this year to keep us eating from the garden longer. According to Eliot, we should be able to harvest year round! That sounds good, doesn't it?! Burried Treasure - Aargh!!!Digging potatoes for the first time feels like you are uncovering buried treasure, especially for kids. Even more so when you plant "Yukon Gold" potatoes. This is the first year we've planted potatoes and it was very successful. In our garden as a kid, digging potatoes was hard work because they were planted in our hard Kentucky clay soil. I read on some other HomesteadBloggers pages in May about growing potatoes in barrels or in a stack of tires to make harvesting easier. I didn't do either, but I used the spirit of the idea.
![]() I started with only 10 seed potatoes, cut them in half and planted the 20 pieces in a 4 foot by 5 foot section of one of my beds. The compost pile was in that spot the previous year, so the soil was great. As the plants grew, I kept adding good dirt and added a 2nd and 3rd landscape timber layer making the bed even more raised. I had planned to keep getting higher and higher like you would growing them in tires, but I ran out of good soil and muscle. The plants make potato tubers all along what once was the stem of the plant if you keep burying the stem. When it came time to harvest, it was easy to get a shovel in and under the potatoes. A few times we harvested them small to add to a roast or something. When we did this we could just reach our hand down in the dirt and find a potato without disturbing the plant. Good loose soil is key! For the rest of the plants, we waited until the tops died back and the potatoes were pretty good size. Look at the potato in the picture below next to the quarter as reference: ![]() I definitely recommend the barrel or tire method. If any of you have written about this or know someone who has, please let me know and I will link to it. For today's post however, I want you to follow this link to the HomesteadBlogger Lighthouse's post. You really should click on the Lighthouse and read a wonderful story by The Farmer's Wife about my beloved golden potatoes. My original idea for this post was to talk more about what she does, but she did such a fantastic job, you should just go to her blog. It is a real treat. Her writing style is fantastic! |
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