I made this for my husband last night.  He said it was pretty good.  I like the fact that it is quick and easy to make.

Beef Taco Skillet  

1 pound  ground beef
1 can  tomato soup -- 10 3/4 oz
1/2 cup  salsa
1/2 cup  water
6 flour tortillas -- 6" tortillas, cut into 1" pieces
1/2 cup  shredded cheddar cheese

Cook beef in 10" skillet until well browned, stirring to break up meat.  Pour off fat.  Stir in soup, salsa, water and tortillas.  Heat to a boil.  Reduce heat to low and cook for 5 minutes.  Stir.  Top with cheese. 

OPTIONS:
Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with soup.

Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

Serves 4

Source:
  "Campbells Soup Recipe"