More Jelly Made
Posted on Friday, November 7, 2008 at 08:42 in
Kitchen Talk
I canned 4 pints of Grape Jelly yesterday! I didn't think the storebought bread would do it justice, so I used my bread machine to make one batch of dough, which I baked in the oven, and I used the machine to bake a second loaf of bread. Oh, what a good treat that was. I sent one loaf home with my daughter and grandchildren along with a jar of sandplum jelly that I had made monday.
Country Blessings,
Jamie
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