Well, it hasn't taken me all this time to come up with my rendition of the Vanilla Iced Coffee I had at McDonald's the other day, but it has taken me this long to getting around to posting about it. It's been a busy, busy week (aren't they all any more?) here in my home. A quick run down:
Monday-took care of a little fella
Tuesday-School
Wednesday-Writing all day; magazine articles + sent out Nuggets of Wisdom Newsletter
Thursday-School
Friday-tons of laundry
So as you can see, yes, it's been busy here! However, I did get my *clone* perfected and am absolutely enjoying it every day. Well, what is it? It's really quite simple:
I use International Delights Fat-Free French Vanilla Coffee Cream--put more of it in a tall glass than one would normally use in their coffee
Pour in your coffee until the glass is 1/2 full; stir to make sure it's light enough
Fill with ice
Now, I've also chosen to make this by a larger quantity, just by mixing it in a pitcher and then pouring it over a glass filled with ice. This works good if you're serving a few people, or if you intend to really drink a LOT of Iced Coffee (Wednesday and Friday were those kinds of days here!).
Anyhow, I hope you like it! It was fun coming up with different ways. Now, there are many, many flavors of coffee creams on the market, and you may like a different flavor. I'm sure I'll be experimenting more and more, especially when the *Fall Flavors* of coffee creams come out soon!
This weblog is a compilation of happening's here in my home. I include homemaking tips, recipes, and encouragement for the homemaker who realizes she is a God-ordained Keeper of her Home.
