Baked Steak
Posted on Saturday, August 23, 2008 at 7:36 PM in My Special Recipe Box - Post Comment
Baked Steak is a treat that I didn't have until I moved to the Appalachian region. My precious Mama used to make Fried Steak with Sawmill Gravy, but Baked Steak is much more tender! Here is the easiest way I have found to make it:
Baked Steak
8-10 cubed steaks
1 cup seasoned flour (flour mixed with seasoning salt, garlic powder, cracked pepper)
2 cans Golden Mushroom Soup
2 cans (or 1/2 pkg. fresh) sliced mushrooms, drained
1 1/2 soup cans water or beef broth
Dredge your cubed steaks in the flour mixture and brown in a bit of veg. oil on the stove (I use my large iron skillet for this). Drain well and then transfer to a large Crock-Pot. Top with the mushrooms. Combine the soup with the beef broth (or water) and pour over the steak and mushrooms.
Cook on Low for 7-8 hours (or more until you're ready to serve).
Serve with Mashed Potatoes, Turnip (or Collard or Mustard or Mixed) Greens, Tossed Salad, and crusty bread.
Hugs,Cynthia Robin
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