Wishful Homesteader

banana pancakes

from my inbox...

Serves: 2
Prep. time: 15 minutes
Cooking time: cook until crisp

- 4 very ripe bananas
- 2 large eggs
- 2 tablespoons fresh lime juice
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup vegetable oil, additional if needed

Mash bananas in a food processor. Add eggs, lime juice, sugar, and
vanilla. Blend until smooth. Add flour, mixing well. Add water if
necessary to make batter into a very thin consistency. Heat oil in a
heavy skillet. Drop one tablespoon batter into oil. Turn once or twice
until lightly browned all over. The pancakes should be crisp, similar to
a fritter. Serve with butter and hot maple syrup.