Wishful Homesteader

save bread

From my inbox...

Save Bread
by Deborah Jeanne Sergeant
Never toss another crust again

Man may not live by bread alone, but with these tips, you may
never toss another crust again!

- Save slices in the freezer until you get enough for making
stuffing. It's great with chicken, pork and turkey.

- Crumb slices with a food processor, along with paprika,
parmesan cheese, minced onion, salt and pepper. Top a
casserole and broil until browned.

- Pop a slice in the cookie jar to revive hard cookies.

- Make slices into French toast by dipping in a 50/50 batter
of egg and milk with a sprinkle of ground cinnamon.

- Tear up slices and feed the birds.

- Thickly butter slices and sprinkle with garlic powder. Toast
in a 350-degree oven for Texas toast.

- Crumb slices for breading. Brush 10 chicken strips in
buttermilk and dip into a mix of 1 cup of bread crumbs, 1/2
tsp. seasoned salt, 1/4 tsp. pepper, and 1 tsp. dried
cilantro. Bake on a greased rack in a baking pan for 15
minutes at 375 degrees.

- Make croutons by cubing slices, tossing in canola oil and
sprinkling with garlic powder, paprika, and onion powder to
taste. Then baking at 300 degrees until crisp and dry.

Untitled Comment

11:54 AM, Sunday, March 30, 2008 .. Posted by southernbelle

great ideas!

Untitled Comment

05:53 PM, Sunday, March 30, 2008 .. Posted by fcusick

These are great! Why not share at the homestead Carnival They are looking for new entries!

You can submit this entry below:

http://www.blogcarnival.com/bc/submit_3380.html


Blessings,
Flossie