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I live in PA with my wonderful husband and kids, and I want more than anything to be a homesteader...
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chocolate crescent twist
Posted at 06:21 AM on Saturday, February 9, 2008
This is from the Pillsbury online newsletter I get...
INGREDIENTS
| 3 |
tablespoons all-purpose flour |
| 3 |
tablespoons sugar |
| 1 |
tablespoon butter or margarine |
| 1 |
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls |
| 2/3 |
cup semisweet chocolate chips |
| 1 |
tablespoon sugar |
| 1 |
to 3 teaspoons cinnamon |
| 1 |
tablespoon butter or margarine, melted |
| 1 |
tablespoon semisweet chocolate chips |
DIRECTIONS
| 1. |
Heat oven to 375°F. Grease and flour 8x4 or 7x3-inch loaf pan. In small bowl, combine flour and 3 tablespoons sugar. With fork, cut in 1 tablespoon butter until crumbly. |
| 2. |
Unroll dough to form 12x8-inch rectangle; firmly press perforations to seal. Sprinkle with 2/3 cup chocolate chips, 1 tablespoon sugar, cinnamon and half of the streusel mixture. |
| 3. |
Starting at long side, roll up; pinch edge to seal. Join ends to form ring; pinch to seal. Gently twist ring to form figure 8; place in greased and floured pan. Brush with melted butter; sprinkle with remaining half of streusel. Sprinkle with 1 tablespoon chocolate chips; press lightly into dough. |
| 4. |
Bake at 375°F. for 30 to 40 minutes or until deep golden brown. Cool on wire rack for 20 minutes. Remove from pan. Serve warm. |
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