3 cloves garlic

2 tsp coarse chopped rosemary

3 tbsp olive oil

4 1/2 inch thick bone in pork chops

Preheat broiler. Mince and mash garlic to a paste w/ a oinch of salt, then stir together w/ rosemary, oil, 3/4 tsp salt, 1/2 tsp pepper. Rub mixture all over chops. Broil chops on a broiler pan about 4 inchs from heat, turning once, until just cooked through, about 8 minutes. let stand 5 minutes.