puffed pancake
I made this for breakfast one day last week. It was pretty good. It is from a Gooseberry Patch cookbook called Hometown Favorites.
Puffed Pancake
6 eggs, beaten
1/4 c. orange juice
1 c. milk
1 c. all-purpose flour
1/4 t. salt
1/2 c. sugar
1/3 stick butter, melted
In a large bowl, combine eggs, juice, milk, flour, salt and sugar; beat well. Place butter into a 13"x9" baking dish, pour egg mixture into dish. Bake at 400 degrees for 20 minutes or until pancake is puffed and golden. Remove from oven, pancake will deflate slightly as it cools.
Serve hot with jam or cinnamon sugar.
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