I made a turkey last Saturday, and on Tuesday I decided to make stock out of the bones.  I had been keeping them in the fridge, and at my house we use up as much of everything as possible before throwing it away or recycling it...  Here it is in the pot:

I put the turkey carcass, some halved onions, some celery stalks and carrots cut into big chunks, and a few garlic cloves.  I also added a chicken bouillon cube for some extra flavor.  I ended up with 7 pint containers and a small butter container of stock to use in soups this winter...

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