Monday, November 10, 2008
spiced eggnog pancakes
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Spiced Eggnog Pancakes
2 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
2 eggs
2 cups dairy or canned eggnog
1/4 cup cooking oil
1. In a large bowl combine flour and other dry ingredients.
In a second bowl combine remaining ingredients.
Stir eggnog mixture into flour mixture until slightly lumpy.
2. Heat a lightly greased griddle or heavy skillet over medium heat.
For each pancake pour 1/4 cup batter onto griddle.
Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side).
Makes 16 pancakes |
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