Monday, November 10, 2008
pumpkin pecan oatmeal
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Pumpkin Pecan Oatmeal 2 cups quick cooking oats 1 cup canned pumpkin 1/3 cup brown sugar, packed 1 (8-ounce) container vanilla low-fat or nonfat yogurt 3 cups water 1 teaspoon pumpkin pie spice 1/4 teaspoon salt 3 tablespoons coarsely chopped toasted pecans In medium saucepan, bring water, pie spice and salt to a boil; stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute or until most of liquid is absorbed, stirring occasionally. Stir in pumpkin and brown sugar; cook 1 minute. Let stand until desired consistency. Spoon oatmeal into four cereal bowls. Top with yogurt and pecans. |
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