Chili Con Queso Dip

 

Recipe By :
Serving Size : 14
Categories : Appetizers 2 Points Per Serving

 

Amount Measure Ingredient -- Preparation Method
------- ------------ --------------------------------
14 1/2 ounces diced tomatoes -- undrained
10 ounces tomatoes with green chilies -- undrained
1 teaspoon olive oil
1/2 cup onion -- chopped
2 cloves garlic -- minced
8 ounces fat-free cream cheese -- softened
1 teaspoon chili powder
6 ounces Velveeta Light -- cubed
cilantro leaves, whole -- optional

 

Drain tomatoes and tomatoes with chilies in a colander over a bowl, reserving 1/3
cup liquid; set tomatoes and reserved liquid aside.
heat oil in a medium saucepan over medium heat. Add onion and garlic; sauté 4
minutes. Add cream cheese; cook until cheese melts, stirring constantly. Add
tomatoes, reserved liquid, and chili powder; bring to a boil. Add processed cheese;
reduce heat and simmer 3 minutes or until cheese melts, stirring constantly.
garnish with cilantro, if desired.

 

Description:
"2 Points per serving"
yield:
"3 1/2 cups"