Manna Milling Moms

Cup Custard (an LIW recipe)

4  EGGS

1/3  C   SUGAR

1/4  tsp   SALT

3  C   MILK

1/2 tsp   VANILLA

Fresh grated NUTMEG 

Preheat oven to 350*

Beat EGGS.  Beat in SUGAR & SALT.  Stir in MILK & VANILLA.

Pour into 4 custard cups.  Top each with a sprinkle of NUTMEG.

Place filled cups in pan of boiling water and bake 45-55 minutes until center of custard is firm.

A real comfort food.  You can even float a little syrup on top if you want.

Here is a photo of "N's" masterpiece.

*snort*

{ 06:22 , Sunday, July 20, 2008 } { Posted by beccasue1029 }

The only reason you got this posted do fast is 'cause I said something! teehee

~*Becca*~