Cup Custard (an LIW recipe)
4 EGGS
1/3 C SUGAR
1/4 tsp SALT
3 C MILK
1/2 tsp VANILLA
Fresh grated NUTMEG
Preheat oven to 350*
Beat EGGS. Beat in SUGAR & SALT. Stir in MILK & VANILLA.
Pour into 4 custard cups. Top each with a sprinkle of NUTMEG.
Place filled cups in pan of boiling water and bake 45-55 minutes until center of custard is firm.
A real comfort food. You can even float a little syrup on top if you want.
Here is a photo of "N's" masterpiece.

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*snort*
{
06:22
,
Sunday, July 20, 2008
} { Posted by
beccasue1029
}
The only reason you got this posted do fast is 'cause I said something! teehee
~*Becca*~
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