Manna Milling Moms

Bread Recipe (Revised 6/25/08)

4-5  C   Fresh Milled Flour

1  T   Dry Yeast

2  C   Warm Water

1   Egg

3  T   Oil

3  T   Honey

2  t  Salt

Place 2 C  of the Flour and the Yeast in bowl and mix.  Add Water and mix for 1 minute.  Allow dough to sponge 10 minutes.

Add Egg, Oil, Honey and Salt and mix...quickly adding 1 C  of Flour at a time til soft dough forms.   Knead 7 - 10 minutes.  Preheat oven to 150* at this time.

Let dough rise in warm place (they recommend 150* oven)til doubled in bulk.  Punch down.

Lightly oil your hands and shape dough / place in prepared pan(s).  Return to Place in oven and allow to rise, watching closely.   ( Set timer for 15-20 minutes so you remember to check it)  When rise has completed, increase temp to 350* and bake for 30 minutes.

If you're like me, and like a sweeter bread...I add extra honey. 

<i>Untitled Comment</i>

{ 10:18 , Saturday, June 21, 2008 } { Posted by beccasue1029 }

Sounds good! How many loaves will this make?

~*Becca*~

This recipe will make 2 loaves (5x9 size bread pan)

Jill (the big sister)

Edited by kimbercup on Sunday, June 22, 2008 at 06:35