Fri 12 Mar 2010
Nothing To It-slow Cooker Ham And Beans
Nothing To It-slow Cooker Ham And Beans
By keni
Just a classic ham and bean recipe. So easy but very tasty. Prep time includes soak time.
By keni
Just a classic ham and bean recipe. So easy but very tasty. Prep time includes soak time.
Ingredients
- 1lb Great Northern or similar dried bean
- 1 large sweet onion, chopped
- 1 meaty ham bone
- 3 cups stock(pork, chicken, veggie, or any combo)
- 3 cups water
- Fresh ground pepper
Directions
- Rinse, sort, and soak beans over night.
- Rinse beans well, again, and place in slow cooker, sprayed with no stick spray
- Add onion
- Add ham bone and push down into beans
- Cover with all liquid.
- Cook on low 6-8 hours until beans are soft and all meat has fallen off bone, and remove bone
- Break up any large chunks of ham and add fresh ground pepper to taste.
-
Stir and serve with cornbread
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Fri 12 Mar 2010
Ham-Swiss Dip
Ham-Swiss Dip
Apple juice, Dijon-style mustard, and caraway seeds give a distinctive sweet-and-spicy flavor to this comforting dip, while Swiss and cream cheeses make it extra-creamy.
Makes: 2 cups dip
Prep: 15 minutes
Cook: 2 to 3 hours (low-heat setting)
Ingredients
a.. 4 ounces cooked ham, finely chopped
b.. 4 ounces process Swiss cheese slices, torn into small pieces
c.. 1 3-ounce package cream cheese, cubed
d.. 1/2 medium onion, chopped
e.. 1/4 cup hard apple cider or apple juice
f.. 1 tablespoon Dijon-style mustard
g.. 1/4 teaspoon caraway seeds
h.. Apple wedges and/or rye crackers
Directions
In a 1 1/2-quart slow cooker, combine ham, Swiss cheese, cream cheese, onion, apple cider or apple juice, mustard, and caraway seeds. Cover and cook on low-heat setting, if available,* for 2 to 3 hours.
Stir before serving. Serve dip with apple wedges and/or rye crackers
Apple juice, Dijon-style mustard, and caraway seeds give a distinctive sweet-and-spicy flavor to this comforting dip, while Swiss and cream cheeses make it extra-creamy.
Makes: 2 cups dip
Prep: 15 minutes
Cook: 2 to 3 hours (low-heat setting)
Ingredients
a.. 4 ounces cooked ham, finely chopped
b.. 4 ounces process Swiss cheese slices, torn into small pieces
c.. 1 3-ounce package cream cheese, cubed
d.. 1/2 medium onion, chopped
e.. 1/4 cup hard apple cider or apple juice
f.. 1 tablespoon Dijon-style mustard
g.. 1/4 teaspoon caraway seeds
h.. Apple wedges and/or rye crackers
Directions
In a 1 1/2-quart slow cooker, combine ham, Swiss cheese, cream cheese, onion, apple cider or apple juice, mustard, and caraway seeds. Cover and cook on low-heat setting, if available,* for 2 to 3 hours.
Stir before serving. Serve dip with apple wedges and/or rye crackers
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Fri 12 Mar 2010
Belgian Waffles...my hubby's favorite
Belgian Waffles
1 pkg dry yeast
2 c lukewarm milk
4 eggs, separated
1 tsp vanilla
2 1/2 c sifted flour
1/2 tsp salt
1 tbs sugar
1/2 c melted butter
Dissolve yeast in milk, add egg yolks and vanilla. Add dry ingredients.
Stir in melted butter. Beat egg whites until stiff (in another bowl),
and fold into mix slowly. Let rise about 45 minutes. Preheat waffle
maker, and bake about 3/4 cup batter per waffle. Bake longer, or use
1/2 c for crispier waffles.
1 pkg dry yeast
2 c lukewarm milk
4 eggs, separated
1 tsp vanilla
2 1/2 c sifted flour
1/2 tsp salt
1 tbs sugar
1/2 c melted butter
Dissolve yeast in milk, add egg yolks and vanilla. Add dry ingredients.
Stir in melted butter. Beat egg whites until stiff (in another bowl),
and fold into mix slowly. Let rise about 45 minutes. Preheat waffle
maker, and bake about 3/4 cup batter per waffle. Bake longer, or use
1/2 c for crispier waffles.