Welcome Dearest Friends to Little Glorieta

Good morning

06:46, 2007/9/19 .. 2 comments .. Link

Hello Dearest Friends,

Thank you for all the prayers and well wishes! I am back somewhat in the saddle so to speak. I still slow down for naps. But seem to be about healed. I will have at least one more month of antibiotics. This is the part I hate!! Literally! I am such a natural herb gal, the Lord had to really break me to submit to taking something besides what was in my arsenol for illness. Still don't know exactly what happened but some kind of a bacterial infection within my system that presented itself via the lymph glands. It was not contagious, Praise the Lord to anyone. So all are well here. Just me that's been puny! :)

We have begun our new school year, still in the beginning organizational part. I have never previously had everything planned throughout the Spring and Summer for the Fall, fall through. Though it has been allot of lessons in patience, I am glad we are beginning to see the light at the end of the confusing and humbling tunnel! :) God is good and He has such wonderful plans for us if we just submit....yes again submit! And that my friend can be the tough one! Don't we think we know best.....HA! I am here to say, I know nothing and He knows all and to that I find great joy and comfort in my walk with the Lord!

Well, I better get going....I woke up 1 1/2 hours early for our very busy Wednesday. This is our day of Chess all day, groups and lessons! The rest of the week is nose to the grindstone! And today we will also take a fieldtrip to a Kosher Grocery! This should be fun!

We will listen to our tapes of Missionary stories. I am so looking forward to these stories, we bought them through YWAM and then the children will work through workbooks as well. Homeschool...anywhere! Days like this though they cause me to have to give in that it isn't a "typical" learning situation....it is a blessing! And the Lord teaches me to be flexible to His plans! 

Today Gladys Aylward!!! I love her and her stories. She is a blessing of commitment and a true servant's heart! She served the people of China, the people I have so grown to love...please remember our dear Saints serving the Lord in China this day! May the Lord guide them and protect them. May He bless their works and that they be pleasing to Him...Amen. Praise the Lord for this faithful woman who served our Lord so well! 

All the maps are printed, bags are packed and off we go! May the Lord bless our steps this day and let it be His day! Amen.

I will probably rest tomorrow....and that is alright....I get a bit over anxious to be back on the busy schedule.The Lord keeps me humble and again...I submit glady to His will.  

Have a great day in the Lord,

Kris M.

Prov. 3:5-6 & Heb. 13:5

 

 



Good morning

07:30, 2007/9/11 .. 3 comments .. Link

Hello Dearest Friends,

I am finally writing. I am so sorry to be so long. I did log in around a week ago and tried to read for a short while.

I had another relapse with the lymph illness and the second time was much worse than the first....lots of learning this time. :)

Though the fever is gone PTL, I am still weak and tire easily. During this time my husband has been switching jobs and I did not go to the dr.

Prayerfully as he started yesterday, I will go in the next week or two. Once we are surely established insurance wise.

I was so thankful to see under his new insurance we could go to my old dr. God is good and meets our needs.

Well, I am going to go back and rest.

Have a great day in the Lord and keep seeking Him in all you do,

Kris M.

Prov. 3:5-6 & Heb. 13:5

 

  

 



Thank you so for encouragement and prayer!

06:44, 2007/7/24 .. 4 comments .. Link

Dearest Friends,

I want to say thank you for all the wonderful well wishes and prayers.

It seems it had something to do with my lymphatic system and as I had just recovered from shingles. I had just gotten over the shingles and then this. So though I am not completely back to normal, I am so thankful to not be where I was. And the Lord is so gracious as this is not contagious to my family.

The Lord's timing is His and perfect and I am learning more and more to just submit with a cheerful heart and ask Him for wisdom.

I pray all of you are doing well and thank you again for such wonderful encouragements and tips!

The Lord's blessings,

Kris M.

PS-The weight gain, which is truly on the side of things going on is gone. It will probably continue to go down more with complete healing.....Lord willing. It is amazing how the Lord made our bodies to do certain things in illness to protect and heal us. God is truly an awesome God! I am humbled.  



Sorry to not write

09:03, 2007/7/18 .. 4 comments .. Link

The Lord's blessings to all,

I am sorry to not get back to all messages and write. I have been sick with some kind of infection that has affected my lymphatic system. I have swollen knots in my lymph glands in various places on my body. I have been on a low dose antibiotic I had here at the house. It is taking a long time to take affect. And all my joints have been in serious pain. I am waiting a couple more days....and if not better I will go see the dr. I talked to the nurse yesterday. And I am just really tired. So Lord willing, rest today and good healthy veggies and fruit and this may help all heal. I have noticed a variation in weight gain of 2-5 lbs. I have a little fever....I wondered if the weight gain was the result of the infection? Any thoughts would be appreciated as I have not gotten off my diet.

Back to bed.... 

May the Lord richly bless your day,

Kris M.

  

 



Shrimp Stir-Fried Rice

09:20, 2007/7/11 .. 1 comments .. Link
Shrimp Stir-Fried Rice
 

main meals


POINTS® Value: 7
Servings:  4
Preparation Time:  8 min
Cooking Time:  12 min
Level of Difficulty:  Easy
 
Smaller servings of this easy main meal stir-fry are great for a side dish. If you don't have peas and carrots, you can substitute whatever veggies you have on hand.

Ingredients

  • 1 cup regular egg substitute
  • 2 tsp canola oil
  • 3 medium scallion(s), chopped
  • 1 cup frozen peas and carrots, thawed
  • 4 oz frozen salad-size shrimp, thawed under cold water
  • 2 cup quick cooking brown rice, cooked
  • 4 Tbsp low-sodium soy sauce

Instructions

  • Coat a wok or large skillet with cooking spray and heat until an added drop of water sizzles.

  • Scramble egg substitute in wok. Remove when cooked and set aside.

  • Add oil, scallions, peas and carrots and shrimp to the wok. Stir-fry for five minutes.

  • Add cooked rice, eggs and soy sauce. Stir-fry for about three minutes. Yields about 1 1/2 cups per person.




 

© 2007 Weight Watchers International, Inc. © 2007 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.



Moo Shu Beef Lettuce Cups

09:19, 2007/7/11 .. 0 comments .. Link
Moo Shu Beef Lettuce Cups
 

main meals


POINTS® Value: 4
Servings:  4
Preparation Time:  18 min
Cooking Time:  12 min
Level of Difficulty:  Easy
 
Forget the pancakes and use fresh, crisp lettuce leaves to scoop up our lightened Moo Shu made from lean beef, mixed vegetables, garlic and ginger.

Ingredients

  • 1 sprays cooking spray
  • 1 pound uncooked lean ground beef (with 7% fat)
  • 1 cup onion(s), yellow, thinly sliced
  • 2 Tbsp ginger root, fresh, minced
  • 2 medium garlic clove(s), minced
  • 2 cup bok choy, thinly sliced
  • 1 medium sweet red pepper(s), thinly sliced
  • 2 cup button mushrooms, thinly sliced (about 10 mushrooms)
  • 2 Tbsp low-sodium soy sauce
  • 8 leaf bibb lettuce

Instructions

  • Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add beef, onion, ginger and garlic; cook until beef is browned and onion is soft, breaking up meat as it cooks, about 5 to 7 minutes.

  • Add bok choy, pepper, mushrooms and soy sauce; cook, stirring occasionally, until bok choy is wilted and pepper is tender-crisp, about 3 to 5 minutes.

  • Spoon about 1/2 cup of beef mixture into each lettuce leaf. Yields 2 filled leaves per serving. Serve with extra soy sauce if desired.




 

© 2007 Weight Watchers International, Inc. © 2007 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.



Chicken and Chinese Vegetable Stir-Fry

09:17, 2007/7/11 .. 0 comments .. Link
Chicken and Chinese Vegetable Stir-Fry
 

main meals


POINTS® Value: 6
Servings:  4
Preparation Time:  25 min
Cooking Time:  15 min
Level of Difficulty:  Easy
 
You can enjoy Chinese food and slim down. Brimming with fresh vegetables and loaded with flavor, this recipe is sure to become a staple.

Ingredients

  • 1/3 cup teriyaki sauce
  • 1/2 tsp ground ginger
  • 1 medium garlic clove(s), minced
  • 1 1/2 pound uncooked boneless, skinless chicken breast, tenders (about 12 tenders)
  • 2 tsp canola oil
  • 1 cup bamboo shoots
  • 1 cup water chestnuts, sliced
  • 1 1/2 cup carrot(s), sliced
  • 1 1/2 cup Chinese cabbage, shredded
  • 2 cup snow peas

Instructions

  • Place teriyaki sauce, ginger and garlic in a large resealable plastic bag. Add chicken, seal bag and shake until well combined; marinate at least 20 minutes.

  • Heat oil in wok or large skillet over high heat until shimmering (very hot). Add vegetables and stir-fry 5 minutes. Remove vegetables from wok, cover to keep warm and set aside.

  • Add chicken and marinade to wok; stir-fry until chicken is no longer pink in center, about 8 minutes.

  • Add vegetables back to wok and stir until well combined; serve hot. Yields about 3 chicken tenders and 1 1/2 cups of vegetables per serving.

Notes

  • Save time by purchasing two 12 oz bags of ready-to-eat fresh Asian vegetables.

Recent WeightWatchers.com Recipes



Chicken Fried Rice

09:15, 2007/7/11 .. 0 comments .. Link


 
Chicken Fried Rice
 

side dishes


POINTS® Value: 3
Servings:  6
Preparation Time:  20 min
Cooking Time:  13 min
Level of Difficulty:  Easy
 
Chopsticks are optional for this lightened-up Chinese favorite. For a burst of color, toss in any leftover veggies you have in the fridge.

Ingredients

  • 2 sprays cooking spray
  • 4 large egg white(s)
  • 1/2 cup scallion(s), chopped, green and white parts
  • 2 medium garlic clove(s), minced
  • 12 oz uncooked boneless, skinless chicken breast, cut into 1/2-inch cubes
  • 1/2 cup carrot(s), diced
  • 2 cup cooked brown rice, regular or instant, kept hot
  • 1/2 cup frozen green peas, thawed
  • 3 Tbsp low-sodium soy sauce

Instructions

  • Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add egg whites and cook, until scrambled, stirring frequently, about 3 to 5 minutes. Remove from pan and set aside.

  • Offheat, recoat skillet with cooking spray and place back over medium-high heat. Add scallions and garlic; sauté 2 minutes. Add chicken and carrots; sauté until chicken is golden brown and cooked through, stirring frequently, about 5 minutes.

  • Stir in reserved cooked egg whites, cooked brown rice, peas and soy sauce; cook until heated through, about 1 minute. Yields about 1 cup per serving.




 

© 2007 Weight Watchers International, Inc. © 2007 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.



Here's a list of stains and what will remove them......

03:31, 2007/7/9 .. 0 comments .. Link
Here's a list of stains and what will remove them......
 
Baby Formula
Rub with unseasoned meat tenderizer, wait 10 minutes, rinse in cool water.
 
Bacon Grease
Sprinkle lightly with baking soda or cornstarch to absorb excess grease, brush off
gently without rubbing, and rinse in the warmest water safe for the fabric. If stain
remains, rub with a paste of washing soda and water, let stand 10 minutes, rinse with
warm water.

Berries/Fruit Juice
Soak in milk, club soda, or white vinegar. If stain remains, rub with glycerin, let
stand 15 minutes, rinse in lukewarm water.

Blood
No one's going to pretend this is an easy one! Rinse fresh stains ASAP in cold water,
rub with soap or with a paste of cornstarch and water, then rinse in cool water. To
bleach out any remaining stains, sponge with vinegar or a little hydrogen peroxide,
and dry in strong sunlight.

Chocolate
Rub spot with glycerin, and rinse. If stain remains, rub with a paste of washing soda
and water, or borax and water.

Coffee/Tea
Soak in equal parts white vinegar and cool water, leaving overnight if necessary. If
cream or coffee whitener leave a greasy mark, rub a paste of washing soda and water
into the stain before laundering as usual.

Deodorant
Sponge fresh stains with vinegar, and launder as soon as possible, then hang to dry
in full sunlight. For older stains, soak overnight in equal parts water and vinegar,
then rub with paste of baking soda and water and let stand 1 hour before washing.

Glue, White
Scrape off excess, soak in very warm water to loosen glue before laundering as usual.

Grass
Another tough one! Soak the stain in vinegar. The green marks will be removed almost
immediately from some fabrics, but most will need to soak for several hours. If a
stain still shows, sponge it with a strong solution of alcohol and water. Rinse, then
scrub with soap and rinse again.

Ink/News print
First off, we have reason to believe that those "permanent" felt-tip markers really
are permanent! For other inkstains, soak in milk. It may take from 30 minutes to
overnight, depending on the type of ink. If stain remains, rub with glycerin and
let stand for 15 to 30 minutes, then rinse well with warm water.
 
Here's one sent to us from a member of Frugal Living -
"...for the permanent markers, I have something that DOES erase and remove the ink. 
It's carburator cleaner. It comes in aerosol cans at any auto parts store, for about 3.99
for a can that will last a long time."
She also suggested hair spray for ink stains.

Ketchup/Tomato Sauce
Rinse thoroughly under cool running water, then soak in equal parts vinegar and
water, changing the liquid as necessary. If stain remains, soak 2 hours in undiluted
vinegar, or in warm milk, then rub with soap and launder as usual.

Lipstick
Rub with paste of washing soda and water, rinse with warm water. If stain remains,
rub with glycerin, let stand 1 hour, rinse with very warm water.

Make-Up
Rub damp cloth with soap, rinse with lukewarm water. If stain remains, rub with paste
of washing soda and water.

Meat Gravy
Sprinkle with baking soda or cornstarch to absorb excess grease, brush off gently
without rubbing, and rinse under running water, as warm as the fabric allows. Rub
with unseasoned meat tenderizer. If stain remains, rub with paste of baking soda
and water, let stand 15 minutes, rinse with warm water.

Mold/Mildew
Soak in vinegar, or rub with salt and lemon juice. Hang to dry in strong sunlight.

Motor Oil/Grease
Rub with paste of washing soda and water, rinse under warm running water, and repeat
as needed: until the stain gives up, or you do.

Mustard
Rinse immediately under cold running water, rub dishwashing liquid (not pure soap,
this time) into stain, let stand 5 minutes and rinse in cool water. If stain remains,
rub in glycerin and let stand 30 minutes, rinse with equal parts white vinegar and cool
water. (Some prepared mustards leave a stubborn stain that may require treatment with
a mild bleach like vinegar or hydrogen peroxide).

Paint
Wash spilled latex paint with soap and water immediately, before it dries. Gently
scrape off dried paint and soak stain in hot vinegar or milk. Not all paints can be
removed, but it's worth a try.

Perspiration
Sponge fresh stains with equal parts vinegar and water, then launder with 1/4 cup
baking soda in the wash water. For older stains, rub with paste of baking soda and
water, or salt and water, and let stand 1 hour before washing as usual. Hang clothing
to dry whenever possible, as a dryer's heat can set and yellow any untreated stains.

Rust
Rub with a paste of salt and lemon juice, let stand 15 minutes, rinse and repeat. If
stain remains, soak overnight in undiluted vinegar.

Salad Dressing
Sprinkle baking soda or cornstarch to absorb excess grease, brush off gently without
rubbing, and rinse under running water, as warm as the fabric allows. (We just tested
this again, after a particularly good Caesar salad attacked a particularly treasured
silk blouse... and yes, it worked just fine!) If stain remains, and the fabric can take
it, soak in strong solution of washing soda and warm water, rinse.

Shoe Polish
Work glycerin into the stain, let stand 15 minutes, rinse with warm water. If stain
remains, soak in vinegar for an hour, rinse, then repeat glycerin treatment. (One of
us says that prevention is the key to shoe-polish stains: wear only sneakers.)

Soy Sauce
Rinse well with cool water, wash with soap or a paste of washing soda and water. If
stain remains, soak in equal parts vinegar and water for 1 hour, rub with soap.

Spaghetti/BBQ Sauce
Tie a napkin around your neck, or strip to the waist before eating. No, seriously...
rinse the stain ASAP with cool water, rub with glycerin (if its handy) and a drop of
liquid soap, and rinse again. Or soak in equal parts vinegar and water, then rinse in
cool water.

Tea Stains
To remove tea stains from cups or counters, rub with baking soda paste. For stubborn stains,
rub a drop of chlorine bleach into the affected area until the stain disappears, then
wash immediately with hot soapy water to prevent fading, and rinse well.
 
Urine
Soak in club soda, in equal parts vinegar and water, or in warm milk. If stain remains,
rub wet fabric with unseasoned meat tenderizer, let sit for an hour, then rinse. Hang
to dry in sunshine if you can.

Wax
Scrape off as much wax as possible. Sandwich the fabric between layers of paper towel
or brown paper bag, and press it carefully with a warm iron. Keep pressing fresh paper
against the fabric, until all the melted wax is absorbed. Some coloured waxes may leave
a permanent stain.

Wine
For fresh spills, absorb excess liquid with a clean cloth and immediately sponge with
club soda, if available; otherwise use cold water or vinegar. Or spread salt over the
wet stain, let stand 15 minutes, then scrape off and rinse. If stain remains, soak in
warm milk or vinegar for 1 hour, longer if necessary
 


Strawberry-Kiwi Banana Cream Pie

03:26, 2007/7/9 .. 0 comments .. Link

MMMMmmmm this looks so good!!!! :)

The Lord's blessings,

Kris M.

Prov. 3:5-6 & Heb. 13:5



Here's some tips for those that are just starting out or those that want

08:57, 2007/7/6 .. 2 comments .. Link

Here's some tips for those that are just starting out or those that want

to stock their kitchen up right

 

1. Create an herb rack or make cupboard space for spices and herbs. Get started with: salt and pepper, chili powder, basil, oregano, rosemary, thyme, bay leaves, cayenne pepper, red pepper flakes, cumin, curry powder, ginger, nutmeg and cinnamon. Some shops sell ready-made herb racks with a selection of jarred seasonings. 


2. Keep baking supplies handy, such as flour, brown and white sugar, baking powder or soda, cornstarch and vanilla extract. In addition to baking, you'll use these for creating and thickening sauces and sweetening beverages. 


3. Stock your refrigerator and cupboards with condiments. You can always find uses for mayonnaise, ketchup, mustards, jams and other spreads. Good black olives, pickles, capers and other salty, tangy bites can jazz up your meals as well. 


4. Refrigerate eggs and freeze butter.


5. Keep nuts and seeds around. They're great in cookies and cakes, pastas and salads and for snacking and guests.


6. Buy a few kinds of good cheese - at least one grating cheese, like parmesan - for instant tasty protein.


7. Store dried pastas, rice, cereals, potatoes and other durable grains. Their value is limitless and you'll never go hungry.


8. Always, always, always have garlic and onions available. Almost every type of known cuisine calls for these two items. 


9. Keep oils for frying (canola and olive, at minimum) and salad dressings; store vinegars (red wine, white wine, balsamic, or all three, plus plain) for vinaigrettes and whenever a little acidity is needed. 


10. Have one bottle of dry white wine and one bottle of red wine, for both cooking and drinking. 


11. Buy canned and jarred staples for when you're in a pinch. Tuna, canned beans and sauces can start off any kitchen creation. Canned tomatoes are indispensible for quick pasta sauces.

 

http://groups.msn.com/FrugalLiving/moneysavingtips.msnw



Here's some cheap cleaners and their uses:

08:26, 2007/7/5 .. 0 comments .. Link
Here's some cheap cleaners and their uses:  
 

Ammonia-good grease cutter, wax stripper, and window cleaner. NEVER MIX WITH BLEACH!!!

Bleach-great for whitening anything, removing molds and mildews, and general cleaning. Best used diluted with water. DO NOT MIX BLEACH WITH VINEGAR, TOILET BOWL CLEANER, OR AMMONIA. The combination of bleach with any of these substances produces a toxic gas which can be hazardous. We want to save money without jeopardizing our lives!

Baking Soda- Extremely versatile, baking soda is an all-purpose, non-toxic cleaner. It cleans, deodorizes, scours, polishes and removes stains. There are entire books out about the zillions of uses of baking soda, and the best thing about it is that it's cheap!

Borax:(sodium borate) It deodorizes, removes stains and boosts the cleaning power of soap. It also 
prevents mold and odors. Great alternative for those who do not want to use bleach.

Cornstarch: cleans and deodorizes carpets and rugs, you can use this to replace expensive "baby powders" also. 

Ketchup-great for cleaning copper

Lemon juice-great for whitening items, but vinegar is cheaper . It also cuts through grease and stains on aluminum and porcelain

Pure Soap: cleans just about anything and is mild 

Salt: believe it or not, regular table salt makes an abrasive, but gentle, scouring powder. Who would have known?

Washing Soda:(sodium carbonate) Cuts grease and disinfects. It will also increase the cleaning power 
of soap. 

White Vinegar -very cheap and versatile, great for whitening, also fantastic for cleaning hard surfaces, windows and shining up metal surfaces. Removes mildew, stains, grease and wax buildup. This is another natural cleaner that whole books have been written on!

 

All Purpose Cleaner (From Rodale's Book of Practical Formulas)

2 cups rubbing alcohol (70% isoprophyl)
1 tablespoon mild dishwashing liquid (for handwashing dishes, NOT dishwasher detergent-it contains bleach!)
1 tablespoon ammonia
2 quarts water

Stir all ingredients together in a bowl. Fill a CLEAN spray bottle (not recycled one) with cleaner and store the rest tightly sealed in a large bottle. Use with a cloth or sponge to clean the bathroom fixtures, kitchen fixtures, appliances, chrome, plastic countertops, and painted surfaces. Rinse with a clean cloth or sponge after cleaning. 

 

 
Here are some more cheap basic cleaner recipes...
 
1.  Scouring Powder - use straight baking soda.
2.  Soft Scrubber - combine 1/4 cup baking soda and enough detergent to make a frosting texture.
3.  Window Cleaner - 1/4 cup vinegar, 2 cups water, and 1/2 teaspoon liquid detergent in a spray bottle.
4.  Oven Cleaner - Cover bottom of stove with 1/4 inch of baking soda.  Sprinkle or spray water over the baking soda to keep it moist.  Let it sit overnight and then clean out with a sponge.
5.  Furniture Cleaner - 1/4 cup of vinegar in a bowl and then add a 3-5 drops of vegetable oil.
6.  Drain Cleaner - 1 cup of baking soda down the drain, followed by 3 cups of boiling water.
7.  All Purpose Cleaner - 1/2 teaspoon of washing soda with 2 cups of hot water in a spray bottle.
8.  Antibacterial Spray - 2 teaspoons of tea tree oil with 2 cups of water in a spray bottle.
9.  Laundry Detergent - Chop or flake a bar of soap (your choice) into a saucepan with enough water to cover the soap.  Heat (not boil) the soap until it's completely dissolved
into liquid.  Add that to 3 gallons of water.  Mix well and then add 1 cup of washing

soda (not baking soda or washing powders).  Mix well again and then let cool.

http://groups.msn.com/FrugalLiving/frugalcleaners.msnw

 



This Morning

06:37, 2007/7/5 .. 0 comments .. Link

Good morning Dearest Friends,

This morning the Lord woke me early only after a few hours of sleep. We needed our time together to go over the events in my life. For me to listen to the Lord. To get perspective and things in check. To guide me in coming events. Though I wish I could always say I am obedient to His guidings, but I pray I am learning. This world has so much in it that I sometimes feel as if I just landed from Mars. 

The Lord has blessed us with our little farm, our critters...which are multiplying so quickly I cannot keep up! And our sweet family...which is growing so quickly my head is spinning. My babies are now taller than I am except one. They are brighter and work harder. They are lovely to be with. They have wonderful interests and hobbies. But most importantly they strive to walk closer and closer with the Lord. Even if I don't be all the example as Mom as I should be. They encourage their Mommy daily....and for that I am truly humbled. 

I am not persay(sp?) a morning person, but as my family grows older they become night owls. Ironic...the one thing I have been all my life and am becoming less of they are becoming. Even my Dear husband who fussed at me for years for staying up too late!  He is now up later than me most times!! But as time goes on, living on a farm I love the still quietness of morning. Only the occassional wriggle of our little pup Princess laying next to my chair. As she can't decide whether to go ahead and wake up or just sleep till my youngest daughter gets up. My youngest has declared she is Princess' mother and I am her grandmother!!  How did I become such a young Grandmother!!  Well at least that's my story and I am sticking to it! 

Today has begun early, but it is a blessing to be up early with the Lord. It keeps me in check and remembering He is in control. Not the obstacles or people that seem to not want the best in my life or my family's lives. That He needs my time and my attention to teach me His lessons. That He is trying to help me and prepare me for this day and the days to come. That He loves us and has a plan for our lives. What a great God we serve! He knows our needs way before we do! Amen! 

Have a wonderful day in the Lord and try to find a moment for a still quiet talk with the Lord....He's waiting just for you and He loves you so, 

Kris M. 

Prov. 3:5-6 & Heb. 13:5     

    

 



Grilled Stuffed Pears

06:24, 2007/7/5 .. 0 comments .. Link
 
Grilled Stuffed Pears
 

desserts

 
POINTS® Value: 3
Servings:  2
Preparation Time:  15 min
Cooking Time:  20 min
Level of Difficulty:  Moderate
 
If you can't find very ripe pears for this recipe, substitute peaches or plums. To peel hazelnuts, toast them until the papery outer skins crack, cool, then rub gently between your fingers.

Ingredients

  • 1 medium pear(s), Bartlett, very ripe
  • 1 Tbsp honey
  • 6 average shelled hazelnuts, peeled, coarsley chopped
  • 2 Tbsp uncooked old fashioned oats
  • 1 tsp butter
  • 4 tsp unpacked brown sugar
  • 2 Tbsp pear nectar

Instructions

  • Preheat grill.
  • Peel, halve and core pear. Cut a small slice off the rounded side of each pear half so halves will stand on grill. Set pear halves on grill, flat side down; brush with honey. Grill 10 minutes on each side, brushing occasionally with honey.
  • While pears are grilling, make filling. In a small pan, stir together hazelnuts and oats over medium heat until lightly toasted. Stir in butter until it melts. Remove from heat; stir in sugar and nectar.
  • When pears are hot and tender, spoon filling into centers and serve.




 

© 2007 Weight Watchers International, Inc. © 2007 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.

MMMMmmmmm this looks so good!!! Even my GF child can have this!! Yum!!! Healthy and only 3 points!!! 



True Faith Must Influence Our Daily Living

09:17, 2007/6/12 .. 0 comments .. Link

True Faith Must Influence Our Daily Living

I am crucified with Christ: nevertheless I live; yet not I, but Christ
liveth in me. Galatians 2:20

"Things have come to a pretty pass," said a famous Englishman testily, "when
religion is permitted to interfere with our private lives."

To which we may reply that things have come to a worse pass when an
intelligent man living in a Protestant country could make such a remark. Had
this man never read the New Testament? Had he never heard of Stephen? or
Paul? or Peter? Had he never thought about the millions who followed Christ
cheerfully to violent death, sudden or lingering, because they did allow
their religion to interfere with their private lives?

But we must leave this man to his conscience and his Judge and look into our
own hearts. Maybe he but expressed openly what some of us feel secretly.
Just how radically has our religion interfered with the neat pattern of our
own lives? Perhaps we had better answer that question first.

One picture of a Christian is a man carrying a cross: "If any man will come
after me, let him deny himself, and take up his cross, and follow me."

The man with the cross no longer controls his destiny; he lost control when
he picked up his cross. That cross immediately became to him an
all-absorbing interest, an overwhelming interference. There is but one thing
he can do; that is, move on toward the place of crucifixion!

A. W. Tozer
From: Renewed Day by Day, Volume One

May the Lord richly bless your day,

Kris M.




Cookies and Cream Freezer Cake

07:59, 2007/6/12 .. 1 comments .. Link
Cookies and Cream Freezer Cake
 
 

cakes


POINTS® Value: 4
Servings:  12
Preparation Time:  12 min
Cooking Time:  0 min
Level of Difficulty:  Easy
 
Our lightened-up version of ice box cake is a summer crowd-pleaser. It'll hit the spot on hot, humid days.

Ingredients

  • 1 cup Kozy Shack Vanilla Pudding, or similar product (should be a “firm” pudding)
  • 3 cup Cool Whip Lite Whipped Topping, or similar product
  • 9 oz Nabisco Famous chocolate wafers, or similar product (should be about 3-inches in diameter each)
  • 1 oz bittersweet chocolate, shavings

Instructions

  • Line bottom and sides of a 13- to 14-inch long pan with plastic wrap, making sure you use a big enough piece so that you have enough extra wrap to cover prepared cake.

  • In a medium bowl, gently fold pudding into whipped topping.

  • Take a wafer and spread about 1 1/2 tablespoons of cream mixture over cookie surface. Top with another wafer and spread about 1 1/2 tablespoons of cream mixture over second cookie; repeat to form a stack of about 6 cookies and cream. Carefully turn stack on its side and place in pan so cookies are standing on their sides. Repeat with remaining cookies until you create 1 long row of cookies and cream in pan. (Reserve any broken cookies to crumble over top as a garnish.)

  • When cake assembly is complete, use a spatula to scoop up any cream that has oozed out of sides of cookies and place back on top of cake.

  • Wrap plastic tightly around cake in pan and freeze immediately for a minimum of 2 hours.

  • Slice cake on a diagonal into 12 pieces and sprinkle each piece with shaved chocolate. Yields 1 slice per serving.

Notes

Feel free to swap chocolate pudding for the vanilla, if desired.

Mmmmm something cold and sweet for the summer!

Our days are getting hot here. This one I will have to try. And no fake sugars either. Yea!! Now just to make this a bit more "whole foods"....hmmm that one will take some doin'.

The Lord's blessings,

Kris M.



Southwestern Flank Steak

07:55, 2007/6/12 .. 0 comments .. Link
Southwestern Flank Steak
 
 

main meals


POINTS® Value: 5
Servings:  4
Preparation Time:  20 min
Cooking Time:  25 min
Level of Difficulty:  Moderate
 
A little of this steak can go a long way when used to make fajitas; put out salsa and warm low-fat tortillas with the onion mixture. Let everyone assemble their own.

Ingredients

  • 2 Tbsp fresh lime juice
  • 2 tsp vegetable oil
  • 2 medium garlic clove(s), crushed
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1/2 tsp table salt
  • 1 pound raw lean flank steak, trimmed of all fat
  • 1 medium sweet red pepper(s), seeded and thinly sliced
  • 1 large onion(s), thinly sliced
  • 2 Tbsp cilantro, chopped (optional)

Instructions

  • In a small bowl, combine lime juice, 1 1/2 teaspoons of oil, garlic, chili powder, cumin and salt. Rub mixture all over steak; wrap and refrigerate at least 6 hours or overnight.

  • Preheat grill. Unwrap steak and grill over medium hot coals until desired doneness, about 8 to 10 minutes per side for medium. Flank steaks taste best served pink in the middle; if cooked too long, they get tough.

  • Allow meat to rest 5 minutes. Meanwhile, heat remaining 1/2 teaspoon of oil in a large nonstick skillet over medium-high heat; stir-fry pepper and onion until tender-crisp.

  • To serve, thinly slice steak diagonally across the grain and arrange on a serving platter. Top with onion mixture and sprinkle with cilantro, if desired.

After 2 1/2 weeks in CO and NM...this sounds great!!!

The Lord's blessings,

Kris M.



AW Tozer Encouraging words

09:04, 2007/6/5 .. 0 comments .. Link

June 5

Believe That God Is Infinitely Generous

Whoso is wise, and will observe these things, even they shall understand the
lovingkindness of the Lord. Psalm 107:43

To think rightly of God we must conceive of Him as being altogether
boundless in His goodness, mercy, love, grace, and in whatever else we may
properly attribute to the Deity.

Since God is infinite, whatever He is must be infinite, also; that is, it
must be without any actual or conceivable limits. The moment we allow
ourselves to think of God as having limits, the one of whom we are thinking
is not God but someone or something less than and different from Him.

It is not enough that we acknowledge God's infinite resources; we must
believe also that He is infinitely generous to bestow them!

The first is not too great a strain on our faith. Even the deist will admit
that the Most High God, possessor of heaven and earth, must be rich beyond
the power of man to conceive. But to believe that God is a giver as well as
a possessor takes an advanced faith and presupposes that there has been a
divine revelation to that effect which gives validity to our expectations.
Which indeed there has been-we call this revelation the Bible!

Believing all this, why are we Christians so poverty-stricken! I think it is
because we have not learned that God's gifts are meted out according to the
taker, not according to the giver!

Though almighty and all-wise, God yet cannot pour a great gift into a small
receptacle!

A. W. Tozer
From: Renewed Day by Day, Volume One

How true! May I truly understand the loving kindness of our Lord.

Have a great day in the Lord,

Kris M.



A word of encouragement from AW TOZER

12:03, 2007/6/4 .. 0 comments .. Link

June 4

Attitude of Worship: Everywhere, All the Time

And whatsoever ye do in word or deed, do all in the name of the Lord Jesus
Christ, giving thanks to God and the Father by him. Colossians 3:11

I have to be faithful to what I know to be true, so I must tell you that if
you will not worship God seven days a week, you do not worship Him on one
day a week!

There is no such thing in heaven as Sunday worship-unless it is accompanied
by Monday worship and Tuesday worship and right on through the rest of the
week.

Too many of us try to discharge our obligations to God Almighty in one
day-usually one trip to church. Sometimes, nobly, we make it two trips to
church, but it is all on the same day when we have nothing else to do-and
that is supposed to be worship!

I do not say that you must be at church all of the time-how could you be? I
am saying that you can worship God at your desk, on an elevated train, or
driving in traffic. You can worship God in school, on the basketball court.
You can worship God in whatever is legitimate and right and good.

Surely, we can go to church and worship on one day, but it is not true
worship unless it is followed by continuing worship in the days that follow.
We cannot pray toward the east and walk toward the west and hope for harmony
in our beings! You can name the name of Jesus a thousand times, but if you
will not follow the nature of Jesus, the name of Jesus will not mean
anything to you!

See to it that there is not an hour or a place or an act or a location that
is not consecrated and given over to God. You will be worshiping Him-and He
will accept it!

A. W. Tozer
From: Renewed Day by Day, Volume One

May the Lord richly bless your day,

Kris M.



Grilled Tandoori Chicken and Red Onion Skewers with Couscous

08:36, 2007/5/31 .. 2 comments .. Link


 
Grilled Tandoori Chicken and Red Onion Skewers with Couscous
 

main meals


POINTS® Value: 6
Servings:  4
Preparation Time:  20 min
Cooking Time:  10 min
Level of Difficulty:  Easy
 
Mix it up a little this Memorial Day and surprise your guests with these well-seasoned skewers instead of plain-old burgers. Bottled tandoori spice mix makes prep work a snap (just ease up on the amount if you can't stand too much heat).

Ingredients

  • 1 1/4 pound boneless, skinless chicken thigh(s), cut into 32 chunks (about 4 pieces per thigh)
  • 1 1/4 cup plain fat-free yogurt, divided
  • 2 Tbsp tandoori spice mix
  • 1/2 cup cucumber(s), English variety, diced
  • 3 Tbsp mint leaves, fresh, chopped
  • 1/4 tsp table salt
  • 1 medium red onion(s), cut into 16 wedges
  • 2 sprays olive oil cooking spray
  • 2 cup cooked whole wheat couscous

Instructions

  • Put chicken, 1/2 cup of yogurt and spice mix in a resealable plastic food storage bag. Seal bag and turn to mix and coat. Place bag on a plate and refrigerate on lowest shelf for at least 1 hour or up to 8 hours.

  • To make sauce, stir together remaining 3/4 cup of yogurt, cucumber, mint and salt in a small bowl until blended; refrigerate until ready to serve.

  • Preheat grill. Remove chicken from marinade; discard marinade. Thread chicken and onion wedges onto 8 metal skewers, using 4 pieces of chicken and 2 pieces of onion per skewer. (If using wooden skewers soak them in water 30 minutes before use to prevent burning.) Coat chicken and onions with cooking spray.

  • Grill skewers, turning often, until chicken is no longer pink in center, about 7 to 9 minutes. Serve skewers over couscous with sauce on the side. Yields 2 skewers, 1/2 cup of couscous and about 1/4 cup of sauce per serving.


    Learn more about healthy and delicious yogurt products from Stonyfield Farm.




 

© 2007 Weight Watchers International, Inc. © 2007 WeightWatchers.com, Inc. All rights reserved.
WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.

 

MMMmmmm Summer is here!!! This is looking good!! I will just have to substitue Kasha for the Couscous for the GF eaters here! :)

Have a great day in the Lord,

Kris M.

Prov. 3:5-6 & Heb. 13:5 



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