The Start of a Homesteader Mom


Amish Vanilla Pudding Friendship Bread with Starter

Posted by Jennifer
02:30, Sunday, July 5 .. Posted in Recipes .. 0 comments .. Link


I recently bought a loaf of homemade friendship bread at a local market.  I had never had any before, but this was DELICIOUS! Lucky for me it had a label with all the ingredients on it, so I decided to try to find a recipe that included all of the listed ingredients.  One item was instant vanilla pudding, so this made my search much easier.  I found several that would probably be pretty much the same, but picked this one to try mainly because it had the starter recipe along with it.

Starter

Day 1:
2 cups flour
1 cup warm water
1/4 ounce dry yeast

Stir the ingredients together well in a large bowl. Cover lightly with plastic wrap and let sit for 24 hours.

Day 2:
1 cup milk
1 cup granulated sugar
1 cup all-purpose flour

 Add to Day 1 mixture, and stir well. Cover lightly with plastic wrap.

Day 3, 4 and 5: Stir.

Day 6:
1 cup milk
1 cup granulated sugar
1 cup all-purpose flour

Add to previous mixture; stir well.

Day 7, 8 and 9: Stir.

Day 10:
1 cup milk
1 cup granulated sugar
1 cup all-purpose flour

Add and stir well.

Fill 3 containers with 1 cup of starter. Give two of the containers away (along with the recipes). Store the remaining container in the refrigerator. This will leave enough starter to make the bread. To keep the starter going, start the process over at the step for day two. Use the container you saved in the refrigerator as the step for day one.

Vanilla Pudding Friendship Bread
1 cup starter
1 cup vegetable oil
1/2 cup milk
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup chopped nuts (optional)
1 large box instant vanilla pudding

Mix the starter, vegetable oil, milk, eggs and vanilla extract.

In another bowl, mix the flour, sugar, baking powder, cinnamon, salt, baking soda, nuts and vanilla pudding. Combine the two mixtures together and stir well. Pour into two large, well greased and sugared loaf pans. Bake at 325 degrees for 1 hour.






Freedom Is Never Free

Posted by Amanda
08:05, Saturday, July 4, 2009 .. Posted in Too True .. Link
“Freedom isn’t free at all, it comes with the highest of costs. The cost of blood.”
Freedom is something that many of us don't realize that we have. It is something that we have just been born into; it is a way of life. As I have gotten older I have come to realize that freedom really isn't free. It is usually paid for with blood.

The most important blood that was shed for freedom was Yeshua's blood. That blood gives us freedom from sin. Many martyrs gave their blood for the freedom to share the Word of God.  Many soldiers have given and are still giving their blood for the freedom to live in America the way we do.

I am thankful for all those who have given their lives for the cause of freedom. I pray we never lose freedom. I pray we never lose gratitude of freedom and what it has cost all of us. I pray we stop using our freedoms wrongly. Being free is so important and we need to remember all the lives that were given, so that we can have all the freedoms we do.
Galatians 5:1
What the Messiah has freed us for is freedom! Therefore, stand firm, and don't let yourselves be tied up again to a yoke of slavery.
Living In Freedom,

©AmandaDixon2009

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July 4th

Posted by Kitty
8:36 AM, Saturday, July 4, 2009 .. Posted in Just my thoughts .. 0 comments .. Link
 I do hope each and every one of you out there have a safe and happy 4th of July. Remember to thank God for the freedom that we share and the ability to do what we like, go where we'd like, and to live and love like we want.  Sometimes we take these things for granted, I know I tend to. Have a great day!


Patriotic Fruit Pizza

Posted by GrandmaRosie
2:27 AM, Sat 4 Jul 2009 .. Posted in FROM THE KITCHEN .. 0 comments .. Link
Patriotic Fruit Pizza

1 (16 1/2 oz.) pkg. refrigerated sugar cookie dough
1 C of sugar, divided
2 T of cornstarch
1/2 C of orange juice
1/4 C of lemon juice
1 (8 oz.) pkg. cream cheese, room temperature
1 T of milk
1 t orange peel, grated
2/3 C of heavy whipping cream
1 apple, peeled and sliced thin
1 1/2 C of fresh strawberries, halved
1 C seedless dark purple grapes, halved
1 banana, sliced thin
1 C of fresh raspberries
1/2 C of fresh blueberries

Preheat oven to 350 degrees F. Remove the cookie dough and let it stand at room temperature for 10 minutes.

Carefully spread the dough onto an ungreased pizza pan. Bake the dough 15 minutes or until a golden brown. Remove and allow the dough to cool on the pan.

Dump half of the sugar into a small saucepan. Add the cornstarch and toss slightly to combine. Pour the orange and lemon juice into the mixture.

Place the pan over medium heat bringing the mixture to a steady boil.
Continue boiling for 2 minutes stirring constantly then remove the pan from the heat, setting aside to cool. Cube the cream cheese and place in a large mixing bowl. Pour the milk over the cream cheese. Add the orange peel and the remaining sugar. Beat the mixture until blended together well and smooth.

Place the whipping cream into a small mixing bowl. Beat the whipping cream until soft peaks begin to form. Fold the whipping cream into the cream cheese mixture until blended in well. Spread the mixture over the cooled crust. Place the apple slices around the outside edge of the crust.

Next layer the strawberry halves around the crust. Circle the halved grapes on next. Add the bananas to the ring. Place the raspberries onto the crust next. Finish the ring with the blueberries. Spread the reserved glaze evenly over the all the fruit. Place covered in the refrigerator for about 1 hour or until chilled.

Makes 12 servings

Preparation Time: approximately 30 minutes



Firecracker Cupcakes

Posted by GrandmaRosie
2:20 AM, Sat 4 Jul 2009 .. Posted in FROM THE KITCHEN .. 0 comments .. Link
Firecracker Cupcakes

1 (18 oz. ) box of devils food cake mix
1 1/4 C of sour cream
3 eggs
1/3 C of canola oil
2 T instant coffee crystals
1/2 t ground chipotle chili pepper
1 (11.5 oz.) pkg. semisweet chocolate chunks
2 t flour
1 (8 oz.) pkg. cream cheese, room temperature
1/2 C butter, room temperature
1/2 t vanilla
2 1/2 C of powdered sugar
Red and blue food coloring
2 oz. semi sweet chocolate, chopped
1/4 C of whipping cream

Preheat oven to 350 degrees F.

Line 24 muffin cups with paper liners. Dump the devils food cake mix into a large mixing bowl. Add in the sour cream, eggs, and oil. Sprinkle in the coffee crystals and pepper.

With an electric mixer on low speed beat the ingredients for 45 seconds.
Adjust the speed to medium and continue beating 2 minutes making the batter thick.

Place the flour in a small bowl. Add the chocolate chunks and toss to coat.
Fold the chocolate into the cupcake batter. Fill the prepared muffin cups 3/4 full of the batter.

Bake 20 minutes or until the tops bounce back when lightly touched. Cool in the pan for 5 minutes then remove to wire racks to continue cooling.

Place the cream cheese and the butter into a mixing bowl and beat on medium speed for 30 seconds. Add the vanilla and beat until combined.
Slowly beat in the powdered sugar until the mixture reaches a frosting consistency.

Separate the frosting into 3 small bowls and tint one bowl with the red food coloring and 1 bowl with the blue food coloring. Frost the cupcakes dividing between the 3 different colors.

Place the chopped chocolate into a small mixing bowl. Heat the whipping cream in a saucepan over low heat to just boiling. Let the mixture stand for 5 minutes then whisk until smooth.

Place the mixture into a sealable baggie. Snip one corner of the baggie and drizzle the chocolate over the frosted cupcakes.

Makes 24 cupcakes





Cute Children and pets pictures

Posted by m j
06:56, 2009-Jul-3 .. Posted in Home .. 2 comments .. Link

My Mom sends me some cute e-mails.  I love these one and had to share with you all.

Who is walking who?

I look like you or is it you look like me?

Ah, can I keep him?  (the dog is asking):

Um mom, why am I wearing clothes and his is not??

Look Mom at what I learned :

Just one little bite that's all:

Are you sure they taste like chicken??

Are you sure they are in here???

That's all for now, Blessings,Mj




Thinking about the Fall Garden

Posted by HSB Front Porch
12:43 PM, Jul. 3, 2009 .. Posted in Homestead Garden and Farm .. 0 comments .. Link

I know, Summer just started, and I'm talking about Fall already! 

But, in order to have a Fall garden, some things should be done now- planning, ordering seed, planting seeds to transplant into the garden when it is time, adding compost or any other needed soil builders, etc.   

In my area, July 1 was the suggested date for planting tomato, pepper, and eggplant seed.  I'm a few days behind schedule, mainly because I'm trying to keep up with harvesting the tomatoes that are ripening like crazy right now!   

Most of the Fall planting for my area comes a little later, since July and  August are always HOT.   The bulk of  planting comes from September to November.  But, if I don't at least make a plan now and make sure I have seeds ready, I may miss my planting date when it arrives. 

Many of the same vegetables that grow in the Spring garden can be replanted for Fall, they like the cool weather and will do well if they have time to mature before a frost gets them.  You can probably get a list of what grows well in your area in the Fall either online, from a local nursery, or from your County Extension Agent. 

Here's a little chart to show when the first predicted Fall frost date is:

Zone 3 - Sept 1st - 30th
Zone 4 - Sept 1st - 30th
Zone 5 - Sept 30th - Oct 30th
Zone 6 - Sept 30th - Oct 30th
Zone 7 - Oct 15th - Nov 15th
Zone 8 - Oct 30th - Nov 30th
Zone 9 - Nov 30th - Dec 30th
Zone 10 - Nov 30th - Dec 30th
Zone 11 - Frost Free

If you aren't sure what zone you live in, here's a map that will show you.

With that information you can see how long it takes a particular crop to mature and then count backwards to get an estimated planting date.  Of course, it all depends on the weather, and it is good to give your plants at least a week or two of a head-start if your area often has early frosts.  I live in Zone 8, and sometimes we don't even have a frost until close to Thanksgiving.  Fall is a great time for growing here. 

Please share what you grow in your Fall garden and any tips you have.  Those of you who live in colder climates, please share your wisdom, as this Texas gardener has never had to garden where it really gets cold !

 

Hope you have a great holiday weekend, and maybe next week, spend some time planning (and perhaps planting) for the Fall garden!

 

Blessings,

Catherine




the luke is home

Posted by Jill
12:34, Friday, July 3, 2009 .. 2 comments .. Link
DS came home around 8 a.m. - having ridden all night with a couple from CO gong to IN. So good to see him again. The hair will have to go before he starts back to work Monday.

me and helearned a new skill in Africa - sounds pretty good on guitar. We got his room painted about 3 weeks ago - light blue - looks so good - vast improvement.
I need to add a picture of Ang, as she was at church camp since Monday - so good to have her home too and her cat thinks so too!! : )



7-2-09 Up-date

Posted by m j
01:05, Friday, July 3, 2009 .. 0 comments .. Link

Kristi was board earlier today and decided to play wii.  She played monopoly with Hope!  Hope is our soon to be 10 year old golden medical alert service dog.  We train the dog to all kinds of stuff some funny and silly but this is too much!

Titus is doing great in his service dog training.  We took him out for the first time to go shopping and he was wonderful.  If we stopped and looked or spoke to someone he would lay down with out being told to.  I thought it was odd, so I kept testing him.  I would walk and stop not look at him he would just lay down .  That is amazing for a six month old puppy to do on his first outing in stores.  I wonder if Kristi is going to teach Titus to play monopoly??

We start training them as soon as they are born.  Also having good parents helps too.  It took me two years to find his parents, to find the lines I was looking for.  Now we need one more female golden.  We might get one from Alex's breeder.

Blessings, Mj

 




Kristi and Mya's new adventure in pictures

Posted by m j
05:06, 2009-Jul-2 .. Posted in Home .. 2 comments .. Link

Okay, Janet is in trouble she let Kristi and Mya run free on the mountain.  Worse yet with a camera .  Here are some pictures of the adventure.

1. Is Kristi finding out there are more than one of her:

2. Mya discover pine cones, do pine nuts come from pine cones??:

3. Is Kristi playing cars (she is the car)

4. Maybe I will be a better car sitting down??

5. Better yet I will play speed bump!! Did I send Kristi with her insuance card???

6. Mya discovers a cow and gives it a kiss !!

7. Milk comes from here ???? I know the poor thing , will she ever get over the shock???

8. Then they made friends with the locals:

JANET!!!!, we do not let the girls play speed bump in the middle of the Road!!! /.    We need to let the girls out of the house once in a while.  Poor Mya was so lost as to where milk comes from!! And did not know what a pine cone was!!!   Poor Kristi she thought there was more than one of her!!  Look at the locals nails on that local, see how long they are?? They could hurt the girls!!

Sorry but I had to write and show the pictures , they are so cute.  I will show more latter.

Blessings Mj



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About Me

Welcome to my homestead blog! A place where I learn to be the homemaker of my family. Journey with me through the ups and downs of learning to be a Homeschooling, Stay at home mother(SAHM) who strives to honor God the Father in all I do and a blessing to my family.

~My Cuties ~
Alyssa - 6


Tristan - 3

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