Manitoba Garden Stir-Fry

Posted on Friday 28 July 2006 at 03:38

We had this a couple of nights ago, with rice. It was neat to eat straight from the garden!

cooking onion, diced
1 or 2 cloves garlic, sliced
almonds, sliced
baby turnip thinnings, sliced

Swiss chard stems, chopped like celery

snap peas
bell pepper, sliced
mushrooms, sliced

soya sauce
1 or 2 tsp honey
ginger, powdered or fresh

Sautee first 4 ingredients together till onion turns clear. Add Swiss chard stems, soya sauce to taste, honey, and ginger to taste. Add last three vegetables, cooking only slightly. Serve with rice.