The National Animal ID program was originally designed to give the big beef producers help in getting export markets which required disease controls. The idea is that every single livestock animal in the United States will be identified and tagged. All livestock animal movements will be tracked, logged and reported to the government. The benefit is to the big factory farms who probably do need this type of regulation. They get to do single ID’s for large groups of animals. Small farmers, pet owners and homesteaders will have to tag and track every single animal.
There are no exceptions - even small farms that sell direct to local consumers will be required to pay the fees and file all the paper work on all their animals. Even horse, llama and other pet owners will be required to participate in NAIS. Homesteaders who raise their own meat and grandma with her one egg hen will also have to register their homes as ‘farm premises’ and obtain a Premise ID, tag all their animals and submit all the paperwork and fees. Absurd? Yes - There are no exceptions under the current NAIS plan. The USDA has slipped this plan in the back door without any legislation. This is going to be very expensive and guess who is going to pay for it in higher food prices… You!
Here are a few more excerpts from www.nonais.org
Fall 2007 - USDA to publish final rules of mandatory NAIS.
January 2008 - Premise ID and Animal ID become mandatory nationwide. It is already mandatory in some states, including Wisconsin and Texas starting January 2006.
January 1st, 2009 - Animal tracking, logging and reporting components of NAIS become mandatory. Strict enforcement, fines, inspections of properties and confiscation of livestock can be done by the USDA or state government without trial or legal hearings.
If you've never heard of NAIS, I suggest a visit to Walter's site www.nonais.org . He has done an excellent job of keeping it up to date on all the latest happenings and I'm fairly certain you can find answers to any questions there.
What does this mean for us personally? We'll have to register all of the animals on our property. Each animal will get a code (microchip that we have to insert), even if they never leave our property. If my chickens hatch chicks, each chick has to be registered with a microchip. If the chickens cross the road, I have to report it and pay a fee. All of this registration costs us money, not counting any fees. NAIS is a HUGE break for large factory farms, as they just have to register one number for large amounts of animals.
An exerpt from
NAIS does nothing to prevent or arrest disease or contamination in the food supply. The initiative is not intended for this purpose. The goal of NAIS is to provide a 48 hour trace back to the farm of origin in the case of problems, a requirement for export to foreign markets. NAIS expands corporate profits, not consumer safety. The 48 hour trace back time that follows any problem detection could mean weeks or months have elapsed since any problem would actually have occurred.
Contamination of the food generally happens after the food leaves the farm. Many examples of factory contaminated food fill the news. And if the problem is not discovered at the factory but later, at the consumer level, there is a recall. The systems are already in place to handle this type of problem.
As to disease, meat sold in stores and restaurants is supposedly USDA inspected during slaughter and processing. The reality is that large numbers of recalls show us that meat from big commercial producers may not have been properly inspected because there are not enough inspectors, and because priorities lie elsewhere.
NAIS does nothing to halt the spread of Mad Cow Disease, a disease believed to be caused by the practice of grinding up old cows and adding them to cow feed. This practice is banned, and it is the job of the USDA to enforce this ban.
NAIS cannot help prevent the feared Avian Flu which is spread by wild birds.
Had the NAIS system been fully in place, it would not have prevented the “downer” cows in California from getting into the food supply. Nor would it have prevented any of the other meat recalls in recent years. Only a more efficient USDA inspection program can improve food safety.
Who Benefits and Who Loses From NAIS?
Today’s NAIS is an outgrowth of international agreements brought to the USDA by the National Institute of Animal Agriculture, a not-for-profit organization consisting of large meat packers, manufacturers of animal tags and tag-reading equipment, and the National Association of State Departments of Agriculture. These are the organizations benefiting financially from the NAIS. Farmers, ranchers, and producers who must pay for this program were not invited to participate in its development.
The tag and reader manufacturers anticipate windfall profits from NAIS. State Departments of Agriculture are also slated to benefit. And certainly this is a full employment act for the USDA.
Animal owners who have to pay the bill for all this are being urged to sign up before NAIS becomes law in their states. Early sign up is billed as a patriotic act. To encourage early signing, animals cannot be shown at state fairs unless their premises are registered in the NAIS. Breed associations are being encouraged to withhold registration of animals for people not first registered with NAIS. There are reports that animals have been slaughtered by USDA inspectors on small farms where the owners resist registration.
Agri-business is the clear winner under NAIS. The prize is expanded export markets, and legal liability protection at minimal cost. Small farmers will be forced out of business due to the additional fees and paperwork, resulting in market share gain, bigger monopolies, and higher profits for the corporations. Anyone wishing to raise his own, better quality food will face the obstacles of paperwork and regulation.
NAIS is going to be expensive and guess who will pay for it in higher food prices? You!
Most people have never heard of NAIS, and yet it is going to affect almost everybody somehow. I just wanted to give a heads up and put Walter's site out there for research.
