Kings Castle Farm

Our Menu For This Week

01:13, 2006-Jan-29 .. 3 comments .. Link

Mon.

B: Fried eggs on toast with bacon

L: Salmon patties, hÂ’made bread and veggie tray w/dip

D: Chicken fried steak, cream gravy, mashed potatoes, garlic string beans and banana/blueberry bread

Tues.

B: Baked french toast and sausage patties

L: Ham and cheese sandwiches and fruit

D: Pizza night (making calzones instead), cheesy breadsticks, feta cheese salad and brownies

Wed.

B: Crockpot granola and fruit

L: Egg salad sandwiches and chips

D: Italian-marinated London broil and vegetables, new red potato salad, Italian bread and Ambrosia

Thurs.

B: HÂ’made yogurt topped w/our granola or grapenuts and fruit selection

L: Cobb salad

D: Taco casserole, nachos w/ guacamole and sour cream, mexican rice and cookies later in the evening

Fri.

B: Overnight crockpot breakfast (includes ham, eggs, cheese & potatoes)

L: Tuna and cheese melt sandwiches w/veggie tray and dips

D: Chicken and spinach alfredo lasagna, tossed green salad, crusty french bread and choice of desserts (cookies, ice cream, banana bread, etc.)

Sat.

B: Blueberry pancakes and bacon

L: Leftover buffet

D: Ham and potato soup, hÂ’made ww bread and apple pie

Sun.

B: HÂ’made cinn. rolls and fruit

L: Coldcut sandwiches w/veggie tray and dips

D: Crockpot pork roast w/mushrooms and carrots, Parisienne potatoes, hÂ’made Challah bread and Hugs and Chips cheese cake

Blessings,

Tam