Tuesday, May 27, 2008
Beef & Cheddar Quiche
Posted in Menus and Recipes
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Graphic courtesy of www.allposters.com Beef & Cheddar Quiche 3 eggs, beaten 1C whipping cream 1C shredded Cheddar cheese 1C ground beef, browned 9" pie crust Mix eggs, cream, cheese and beef together; spread into pie crust. Bake at 450 degrees for 15 minutes; lower oven temperature to 350 degrees and continue baking for 15 minutes. Makes 8 servings. Recipe from Gooseberry Patch's 5 Ingredients or Less! *I double this recipe for our family of 4 and freeze it. |
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