This recipe is my Mom's.  Normally I don't use crescent rolls, but every once in awhile they are good!

4 oz cream cheese, softened                     2Tbsp milk 

2 Tbsp. melted butter                                    1 can crescent rolls

2C cooked diced chicken                             3/4C crushed croutons

1/4 tsp salt                                                      1/2 stick melted butter

1/8 tsp pepper

1tsp chopped onion

Preheat oven to 350 degrees.  In small bowl, blend cream cheese and 2 Tbsp melted butter until smooth with mixer.  Add chicken, salt, pepper, milk, and onions, mixing well.  Separate crescent roll dough into 4 rectangles.  Firmly press perforations to seal.  Spoon 1/2 cup of chicken mixture into center.  Pull 4 corners together; twist and seal edges.  Brush top, bottom, and sides of pockets with melted butter.  Sprinkle with crushed coutons on top.  Bake for 25 minutes.

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Posted by gabbie427

I have a similar recipe and I love them! YUMMO!

God's Blessings,
Amy Jo

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Posted by stitchnchick

Sounds yummy! Thanks for sharing. :-)

Amy

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