Roast Beef Salad with Mustard Vinaigrette

Posted on Mon 6 Jul 2009 at 12:39 AM by GrandmaRosie - 0 Comments - Post Comment - Link

Spinach Salad with Nectarines & Raspberries

Posted on Mon 6 Jul 2009 at 12:38 AM by GrandmaRosie - 0 Comments - Post Comment - Link

Cherry Refrigerator Cookies

Posted on Mon 6 Jul 2009 at 12:36 AM by GrandmaRosie - 0 Comments - Post Comment - Link

Cherry Refrigerator Cookies
A very festive cookie, especially if you use both the red and green candied cherries.

1 c Unsalted Margarine
1/2 c Sugar
1/2 c Brown Sugar
2 Eggs
1 t Vanilla
2 3/4 c Flour
1 t Sodium Free Baking Powder
1/4 t Sodium Free Baking Soda
1/8 t Cinnamon
1 c Candied Cherries, Chopped
1/2 c Walnuts, Chopped

Cream margarine and sugars together. Add eggs and vanilla and beat well. Stir together dry ingredients and add to mixture. Stir in cherries and nuts. Form into rolls about 1 1/2 inches in diameter. Wrap in waxed paper and chill overnight. Slice 1/4 inch thick. Place on baking sheet 1 inch apart. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Yield: 60 Servings

Per Serving:
85 Calories
1 g Protein
4 g Total Fat
1 g Saturated Fat
1 g Polyunsaturated Fat
2 g Monounsaturated Fat
12 g Carbohydrates
0.2 g Fiber
4 mg Sodium
34 mg Potassium
0 mg Cholesterol

Patriotic Fruit Pizza

Posted on Sat 4 Jul 2009 at 2:27 AM by GrandmaRosie - 1 Comments - Post Comment - Link

Patriotic Fruit Pizza

1 (16 1/2 oz.) pkg. refrigerated sugar cookie dough
1 C of sugar, divided
2 T of cornstarch
1/2 C of orange juice
1/4 C of lemon juice
1 (8 oz.) pkg. cream cheese, room temperature
1 T of milk
1 t orange peel, grated
2/3 C of heavy whipping cream
1 apple, peeled and sliced thin
1 1/2 C of fresh strawberries, halved
1 C seedless dark purple grapes, halved
1 banana, sliced thin
1 C of fresh raspberries
1/2 C of fresh blueberries

Preheat oven to 350 degrees F. Remove the cookie dough and let it stand at room temperature for 10 minutes.

Carefully spread the dough onto an ungreased pizza pan. Bake the dough 15 minutes or until a golden brown. Remove and allow the dough to cool on the pan.

Dump half of the sugar into a small saucepan. Add the cornstarch and toss slightly to combine. Pour the orange and lemon juice into the mixture.

Place the pan over medium heat bringing the mixture to a steady boil.
Continue boiling for 2 minutes stirring constantly then remove the pan from the heat, setting aside to cool. Cube the cream cheese and place in a large mixing bowl. Pour the milk over the cream cheese. Add the orange peel and the remaining sugar. Beat the mixture until blended together well and smooth.

Place the whipping cream into a small mixing bowl. Beat the whipping cream until soft peaks begin to form. Fold the whipping cream into the cream cheese mixture until blended in well. Spread the mixture over the cooled crust. Place the apple slices around the outside edge of the crust.

Next layer the strawberry halves around the crust. Circle the halved grapes on next. Add the bananas to the ring. Place the raspberries onto the crust next. Finish the ring with the blueberries. Spread the reserved glaze evenly over the all the fruit. Place covered in the refrigerator for about 1 hour or until chilled.

Makes 12 servings

Preparation Time: approximately 30 minutes

Firecracker Cupcakes

Posted on Sat 4 Jul 2009 at 2:20 AM by GrandmaRosie - 0 Comments - Post Comment - Link

Firecracker Cupcakes

1 (18 oz. ) box of devils food cake mix
1 1/4 C of sour cream
3 eggs
1/3 C of canola oil
2 T instant coffee crystals
1/2 t ground chipotle chili pepper
1 (11.5 oz.) pkg. semisweet chocolate chunks
2 t flour
1 (8 oz.) pkg. cream cheese, room temperature
1/2 C butter, room temperature
1/2 t vanilla
2 1/2 C of powdered sugar
Red and blue food coloring
2 oz. semi sweet chocolate, chopped
1/4 C of whipping cream

Preheat oven to 350 degrees F.

Line 24 muffin cups with paper liners. Dump the devils food cake mix into a large mixing bowl. Add in the sour cream, eggs, and oil. Sprinkle in the coffee crystals and pepper.

With an electric mixer on low speed beat the ingredients for 45 seconds.
Adjust the speed to medium and continue beating 2 minutes making the batter thick.

Place the flour in a small bowl. Add the chocolate chunks and toss to coat.
Fold the chocolate into the cupcake batter. Fill the prepared muffin cups 3/4 full of the batter.

Bake 20 minutes or until the tops bounce back when lightly touched. Cool in the pan for 5 minutes then remove to wire racks to continue cooling.

Place the cream cheese and the butter into a mixing bowl and beat on medium speed for 30 seconds. Add the vanilla and beat until combined.
Slowly beat in the powdered sugar until the mixture reaches a frosting consistency.

Separate the frosting into 3 small bowls and tint one bowl with the red food coloring and 1 bowl with the blue food coloring. Frost the cupcakes dividing between the 3 different colors.

Place the chopped chocolate into a small mixing bowl. Heat the whipping cream in a saucepan over low heat to just boiling. Let the mixture stand for 5 minutes then whisk until smooth.

Place the mixture into a sealable baggie. Snip one corner of the baggie and drizzle the chocolate over the frosted cupcakes.

Makes 24 cupcakes

Cute Children and pets pictures

Posted on 2009-Jul-3 at 06:56 by m j - 2 Comments - Post Comment - Link

My Mom sends me some cute e-mails.  I love these one and had to share with you all.

Who is walking who?

I look like you or is it you look like me?

Ah, can I keep him?  (the dog is asking):

Um mom, why am I wearing clothes and his is not??

Look Mom at what I learned :

Just one little bite that's all:

Are you sure they taste like chicken??

Are you sure they are in here???

That's all for now, Blessings,Mj

Thinking about the Fall Garden

Posted on Jul. 3, 2009 at 12:43 PM by HSB Front Porch - 0 Comments - Post Comment - Link

I know, Summer just started, and I'm talking about Fall already! 

But, in order to have a Fall garden, some things should be done now- planning, ordering seed, planting seeds to transplant into the garden when it is time, adding compost or any other needed soil builders, etc.   

In my area, July 1 was the suggested date for planting tomato, pepper, and eggplant seed.  I'm a few days behind schedule, mainly because I'm trying to keep up with harvesting the tomatoes that are ripening like crazy right now!   

Most of the Fall planting for my area comes a little later, since July and  August are always HOT.   The bulk of  planting comes from September to November.  But, if I don't at least make a plan now and make sure I have seeds ready, I may miss my planting date when it arrives. 

Many of the same vegetables that grow in the Spring garden can be replanted for Fall, they like the cool weather and will do well if they have time to mature before a frost gets them.  You can probably get a list of what grows well in your area in the Fall either online, from a local nursery, or from your County Extension Agent. 

Here's a little chart to show when the first predicted Fall frost date is:

Zone 3 - Sept 1st - 30th
Zone 4 - Sept 1st - 30th
Zone 5 - Sept 30th - Oct 30th
Zone 6 - Sept 30th - Oct 30th
Zone 7 - Oct 15th - Nov 15th
Zone 8 - Oct 30th - Nov 30th
Zone 9 - Nov 30th - Dec 30th
Zone 10 - Nov 30th - Dec 30th
Zone 11 - Frost Free

If you aren't sure what zone you live in, here's a map that will show you.

With that information you can see how long it takes a particular crop to mature and then count backwards to get an estimated planting date.  Of course, it all depends on the weather, and it is good to give your plants at least a week or two of a head-start if your area often has early frosts.  I live in Zone 8, and sometimes we don't even have a frost until close to Thanksgiving.  Fall is a great time for growing here. 

Please share what you grow in your Fall garden and any tips you have.  Those of you who live in colder climates, please share your wisdom, as this Texas gardener has never had to garden where it really gets cold !

Hope you have a great holiday weekend, and maybe next week, spend some time planning (and perhaps planting) for the Fall garden!

Blessings,

Catherine

7-2-09 Up-date

Posted on Friday, July 3, 2009 at 01:05 by m j - 0 Comments - Post Comment - Link

Kristi was board earlier today and decided to play wii.  She played monopoly with Hope!  Hope is our soon to be 10 year old golden medical alert service dog.  We train the dog to all kinds of stuff some funny and silly but this is too much!

Titus is doing great in his service dog training.  We took him out for the first time to go shopping and he was wonderful.  If we stopped and looked or spoke to someone he would lay down with out being told to.  I thought it was odd, so I kept testing him.  I would walk and stop not look at him he would just lay down .  That is amazing for a six month old puppy to do on his first outing in stores.  I wonder if Kristi is going to teach Titus to play monopoly??

We start training them as soon as they are born.  Also having good parents helps too.  It took me two years to find his parents, to find the lines I was looking for.  Now we need one more female golden.  We might get one from Alex's breeder.

Blessings, Mj