The jalapenos are starting to produce quite rapidly, so I was searching on-line for recipes yesterday and found one for Roasted Salsa. It sounds so good that I'm going to try it once the tomatoes are ready.  Here's a few recipes I found yesterday.

Roasted Jalapenos

Dry roast jalapenos in cast iron skillet until they are blackened or blistered (leave whole or slit some).  Put roasted jalapenos in small containers, cover with olive oil and use as condiments to whatever you want!

Roasted Salsa

Roast together the following ingredients:  tomatoes, garlic, onions and jalapenos.  Chop mixture in a blender/food processor until all ingredients are blended but not smooth.  Add a little salt, squeeze of lime.

These recipes sound so good.  I'm going to try these on the next batch I make.  I can't wait to try it. I made pickled jalapenos (refrigerator) yesterday.  We'll see how they taste in a few weeks.