Here is the buttermilk biscuit recipe as promised. 

Buttermilk Biscuits - Gluten Free

1 1/4 cups sorghum flour

1 TBS salt

1 TBS baking powder

1/4 tsp baking soda

1 TBS sugar

1 3/4 tsp xanthan gum

1/3 cup butter - cold

3/4 cup buttermilk

In the bowl of a food processor mix dry ingredients well.  Cut butter into cubes and add to the mix.  Pulse until the texture of coarse crumbs.

Add buttermilk and pulse until dough gathers into a soft clump.  Shape by hand into biscuit shape and place on a greased baking sheet. 

Bake at 375 F for 12 - 15 minutes until lightly browned.

Depending on size makes about 12 biscuits.

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Posted by smmagers

Sounds good. I will have to make some for my family. Thank you for sharing. God Bless. mj

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